This Crock Pot Hamburger Potato Soup is the ultimate comfort food for any occasion. With its rich flavors and creamy texture, it’s perfect for busy weeknights or cozy family gatherings. The simplicity of this recipe makes it not only easy to prepare but also a delightful dish that everyone will love. Just set your Crock Pot, and let the magic happen while you focus on your day.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Soup Base
- Optional Additions
- For Garnish
- How to Make Crock Pot Hamburger Potato Soup
- Step 1: Brown the Beef
- Step 2: Add Ingredients to the Crockpot
- Step 3: Slow Cook
- Step 4: Final Touches
- Step 5: Serve
- How to Serve Crock Pot Hamburger Potato Soup
- Garnish with Fresh Herbs
- Add Some Crunch
- Pair with a Salad
- Include Extra Protein
- How to Perfect Crock Pot Hamburger Potato Soup
- Best Side Dishes for Crock Pot Hamburger Potato Soup
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Crock Pot Hamburger Potato Soup
- Reheating Crock Pot Hamburger Potato Soup
- Frequently Asked Questions
- How do I make Crock Pot Hamburger Potato Soup thicker?
- Can I use frozen potatoes in this recipe?
- What can I substitute for ground beef?
- How do I customize my Crock Pot Hamburger Potato Soup?
- Can I make this soup on the stovetop instead?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Effortless Preparation: With just a few steps, you can have a hearty meal ready without spending hours in the kitchen.
- Rich and Creamy Flavor: The combination of ground beef, potatoes, and creamy broth results in a deliciously satisfying soup.
- Versatile Ingredients: You can easily customize this soup by adding your favorite veggies or adjusting seasonings to suit your taste.
- Perfect for Family Meals: This recipe serves four, making it ideal for families or meal prepping for the week.
- Set-It-and-Forget-It Cooking: Simply throw the ingredients into your Crock Pot and let it do the work while you go about your day.
Tools and Preparation
Before diving into this savory soup, gather your essential tools to make cooking a breeze.
Essential Tools and Equipment
- Crock Pot
- Large skillet
- Cutting board
- Knife
- Measuring cups and spoons
Importance of Each Tool
- Crock Pot: This tool allows for slow cooking, enhancing flavors and ensuring tender ingredients without constant monitoring.
- Large Skillet: Perfect for browning meat evenly before adding it to the soup, which adds depth to the flavor.
Ingredients
Gather these ingredients to whip up the delicious Crock Pot Hamburger Potato Soup:
For the Soup Base
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half for a creamier soup)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Optional Additions
- 1 cup shredded cheddar cheese (optional)
- ½ cup sour cream (optional, for added creaminess)
For Garnish
- 2 tablespoons fresh parsley, finely chopped

How to Make Crock Pot Hamburger Potato Soup
Step 1: Brown the Beef
In a large skillet over medium heat:
1. Cook the ground beef until it’s browned.
2. Drain any excess fat.
3. Transfer the cooked beef to the Crock Pot.
Step 2: Add Ingredients to the Crockpot
Add all of these ingredients directly into the Crock Pot:
– Chopped onion
– Minced garlic
– Diced potatoes
– Beef broth
Next:
1. Stir in the cream of mushroom soup.
2. Add milk (or half-and-half), dried thyme, dried parsley, salt, and pepper until everything is well mixed.
Step 3: Slow Cook
Cover your Crock Pot:
– Cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender and the soup thickens slightly.
Step 4: Final Touches
Once cooked:
1. Stir in shredded cheddar cheese (if using).
2. Add sour cream if you desire extra creaminess.
Step 5: Serve
Ladle warm soup into bowls:
– Garnish with fresh parsley if desired.
– Enjoy hot!
How to Serve Crock Pot Hamburger Potato Soup
Serving Crock Pot Hamburger Potato Soup is all about creating a warm and inviting experience. This hearty soup pairs wonderfully with various accompaniments that enhance its flavors and make for a comforting meal.
Garnish with Fresh Herbs
- Chopped parsley: Sprinkle fresh parsley on top for a pop of color and freshness.
- Green onions: Sliced green onions add a mild onion flavor that complements the soup.
Add Some Crunch
- Crackers: Serve with buttery crackers or saltines for a delightful crunch.
- Toasted bread: Toasted baguette slices or garlic bread are perfect for dipping into the creamy broth.
Pair with a Salad
- Caesar salad: A classic Caesar salad adds crispness and balances the richness of the soup.
- Mixed greens: A simple mixed greens salad with vinaigrette refreshes the palate alongside the soup.
Include Extra Protein
- Cooked bacon bits: Top each bowl with crispy bacon bits for extra flavor and texture.
- Grilled chicken strips: Adding grilled chicken can boost the protein content while keeping it filling.
How to Perfect Crock Pot Hamburger Potato Soup
To achieve the best Crock Pot Hamburger Potato Soup, consider these helpful tips. Each suggestion will enhance your cooking process and make your dish even more delicious.
- Use fresh ingredients: Fresh potatoes, onions, and garlic will elevate the overall flavor of your soup.
- Brown the beef well: Properly browning the ground beef adds depth to the dish. Don’t skip this step!
- Adjust seasoning: Taste your soup before serving and adjust salt and pepper as needed for balance.
- Cook low and slow: For maximum flavor, stick to cooking on low heat. It allows all ingredients to meld beautifully.
- Experiment with spices: Feel free to add other herbs like rosemary or spices like paprika for extra warmth.
- Add dairy last: Stir in milk or cream near the end of cooking to maintain its creamy texture without curdling.

Best Side Dishes for Crock Pot Hamburger Potato Soup
Pairing side dishes with your Crock Pot Hamburger Potato Soup can enhance your meal experience. Here are some great options that complement this comforting dish perfectly.
- Garlic Bread: Crispy, buttery garlic bread is excellent for dipping into the rich broth.
- Cornbread: Sweet cornbread offers a delightful contrast to savory flavors in the soup.
- Side Salad: A light garden salad provides freshness, making it an ideal companion.
- Roasted Vegetables: Seasoned roasted vegetables add flavor and nutrients to balance out the meal.
- Potato Wedges: Crispy potato wedges echo the main ingredient while adding crunchy texture.
- Cheese Quesadillas: Simple cheese quesadillas are easy to make and loved by everyone, perfect for dipping!
Common Mistakes to Avoid
Making Crock Pot Hamburger Potato Soup can be simple, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.
- Skipping the Browning Step: Not browning the ground beef can lead to a bland flavor. Always brown it first for depth.
- Ignoring Ingredient Sizes: Using unevenly diced potatoes can result in inconsistent cooking. Cut them into similar sizes for even tenderness.
- Adding Dairy Too Early: If you add milk or cream too soon, it may curdle. Stir in dairy towards the end of cooking for a creamy texture.
- Overcooking the Soup: Cooking too long can turn potatoes mushy. Check for tenderness after the minimum cooking time.
- Not Seasoning Enough: Under-seasoning can dull flavors. Taste and adjust seasoning before serving to enhance taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- It will last up to 3-4 days in the fridge.
Freezing Crock Pot Hamburger Potato Soup
- Freeze in freezer-safe containers or heavy-duty freezer bags.
- The soup can be frozen for up to 3 months.
Reheating Crock Pot Hamburger Potato Soup
- Oven: Preheat to 350°F (175°C). Place soup in an oven-safe dish, cover with foil, and heat for about 30 minutes or until hot.
- Microwave: Place soup in a microwave-safe bowl. Heat on high for 2-3 minutes, stirring halfway through until hot.
- Stovetop: Pour into a pot over medium heat. Stir occasionally until heated through, about 10 minutes.

Frequently Asked Questions
How do I make Crock Pot Hamburger Potato Soup thicker?
You can thicken your soup by adding a cornstarch slurry (cornstarch mixed with water) during the last hour of cooking.
Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes. Just reduce the initial cooking time as they may cook faster than fresh potatoes.
What can I substitute for ground beef?
Ground turkey or chicken works well as a leaner alternative while still providing great flavor.
How do I customize my Crock Pot Hamburger Potato Soup?
Feel free to add vegetables like carrots or corn, or spices like paprika for extra flavor!
Can I make this soup on the stovetop instead?
Yes! Cook on medium heat for about 30-40 minutes until potatoes are tender, stirring occasionally.
Final Thoughts
Crock Pot Hamburger Potato Soup is a delightful blend of flavors that warms the soul. Its versatility allows you to customize it with your favorite ingredients, making it perfect for any occasion. Give this comforting recipe a try and enjoy hearty meals with minimal effort!
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Crock Pot Hamburger Potato Soup
- Total Time: 0 hours
- Yield: Serves 4
Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food that combines hearty ground beef, creamy broth, and tender potatoes into a dish that’s perfect for any occasion. Whether you’re winding down after a busy day or hosting a cozy family gathering, this easy-to-make soup delivers rich flavors and satisfying textures that everyone will love. With minimal effort required, simply toss the ingredients into your Crock Pot and let it work its magic while you focus on what truly matters. Enjoy this delicious meal that brings warmth and joy to your table!
Ingredients
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the Crock Pot.
- Add chopped onion, minced garlic, diced potatoes, and beef broth to the Crock Pot.
- Stir in cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For extra creaminess, stir in shredded cheddar cheese and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (3 hours on high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg