Description
Crock Pot Hamburger Potato Soup is the ultimate comfort food that combines hearty ground beef, creamy broth, and tender potatoes into a dish that’s perfect for any occasion. Whether you’re winding down after a busy day or hosting a cozy family gathering, this easy-to-make soup delivers rich flavors and satisfying textures that everyone will love. With minimal effort required, simply toss the ingredients into your Crock Pot and let it work its magic while you focus on what truly matters. Enjoy this delicious meal that brings warmth and joy to your table!
Ingredients
Scale
- 1 lb ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups diced potatoes (about 4 medium potatoes)
- 4 cups beef broth
- 1 can (15 oz) cream of mushroom soup
- 1 cup milk (or half-and-half)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and transfer to the Crock Pot.
- Add chopped onion, minced garlic, diced potatoes, and beef broth to the Crock Pot.
- Stir in cream of mushroom soup, milk (or half-and-half), thyme, parsley, salt, and pepper until well combined.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until potatoes are tender.
- For extra creaminess, stir in shredded cheddar cheese and sour cream before serving.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (3 hours on high)
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 5g
- Sodium: 840mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg