Description

Crockpot Bacon-Bourbon Baked Beans are a must-try dish for any gathering, offering a delightful blend of sweet, smoky flavors with hearty navy beans. This easy recipe comes together with minimal prep and lets your slow cooker handle the rest, making it perfect for busy days or holiday feasts. With the rich taste of bourbon and crispy bacon, these baked beans are sure to impress your guests while being a comforting addition to your table. Ideal as a side dish at barbecues or as a main course paired with cornbread, they’re not just flavorful but also nutritious. Dive into this crowd-pleasing favorite that serves 9 to 12!

Ingredients

Scale

1 lb. dry navy beans (soaked overnight)
12 oz applewood smoked bacon (chopped)
1 sweet onion (chopped)
3 cloves garlic (minced)
2 cups chicken stock
1 cup bourbon (optional)
3/4 cup BBQ sauce
1/4 cup ketchup
2 Tablespoons molasses
3 Tablespoons pure maple syrup
1/2 cup brown sugar
1/2 teaspoon smoked paprika
1/8 teaspoon ground cumin

Cook Mode Prevent your screen from going dark

Instructions

Soak navy beans overnight in water; drain and rinse the next day.
In a skillet, brown chopped bacon over medium heat until crispy; drain excess grease.
Sauté onions in the same skillet until caramelized; add garlic and cook for an additional 2 minutes.
In the pot used for soaking beans, combine chicken stock, bourbon (if using), BBQ sauce, ketchup, molasses, maple syrup, brown sugar, smoked paprika, and cumin. Bring to a boil.
Add soaked beans to the pot and stir well.
Transfer everything to a crockpot; mix in crispy bacon and sautéed onions and garlic.
Cook on high for 5 to 6 hours or low for 10 to 12 hours, stirring occasionally.
Let sit on warm for an extra hour before serving.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Side Dish
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 14g
Sodium: 720mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 50g
Fiber: 15g
Protein: 15g
Cholesterol: 25mg