Description
Crockpot BBQ Chicken is your go-to meal for busy weeknights or lively gatherings. With just 10 minutes of prep, this dish transforms simple chicken breasts into tender, flavorful pulled chicken infused with a sweet and smoky BBQ sauce. Perfect for sandwiches, tacos, or served over rice, it’s a versatile crowd-pleaser that satisfies both kids and adults.
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a mixing bowl, combine BBQ sauce, Worcestershire sauce, brown sugar, chili powder, onion powder, and garlic powder. Stir until smooth.
- Pour the sauce over the chicken and toss gently to coat.
- Cover and cook on high for 3-4 hours or low for 6-7 hours until fully cooked.
- Shred chicken with two forks in the slow cooker and mix well with the sauce.
- Prep Time: 10 minutes
- Cook Time: 3 - 7 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe (approx. 133g)
- Calories: 245
- Sugar: 12g
- Sodium: 720mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 73mg