Description
Crockpot BBQ Meatballs are a simple yet delicious dish that combines the sweetness of grape jelly with the tanginess of barbecue sauce for an unforgettable flavor. Perfect for any occasion, from casual family dinners to festive gatherings, these meatballs require just three ingredients and minimal preparation time. Simply set your slow cooker and let it work its magic while you focus on enjoying your time with loved ones. Whether served as appetizers or over rice for a hearty meal, these meatballs are sure to please guests of all ages.
Ingredients
Scale
Instructions
- In a medium bowl or directly in your slow cooker, mix the grape jelly and BBQ sauce until well combined.
- Add the frozen meatballs to the sauce and gently stir to coat each meatball evenly.
- Cover the slow cooker and cook on high for 2 to 3 hours or on low for 3 to 4 hours. If you need to hold them until serving, switch to warm.
- Serve immediately as an appetizer or over rice, garnished with green onions if desired.
- Prep Time: 5 minutes
- Cook Time: 2-4 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 5 meatballs (150g)
- Calories: 250
- Sugar: 30g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg