Description
Crockpot Jalapeno Corn Dip is the perfect blend of creamy, cheesy goodness and zesty flavor, making it an irresistible appetizer for any gathering. This warm dip combines sweet corn with spicy jalapenos and rich cheeses, delivering a delightful experience that will have everyone coming back for more. Effortlessly prepared in a slow cooker, you can simply toss in the ingredients and let it work its magic. Serve it alongside tortilla chips or fritos for a crowd-pleasing treat that’s sure to be the star of your next party or game day. With customizable spice levels and versatile serving options, this dip caters to every taste preference.
Ingredients
Scale
- 2 cans whole kernel corn
- 2 diced jalapenos
- 1 cup shredded Colby Jack cheese
- ⅔ cup sour cream
- 8 oz cream cheese
- 6 slices cooked bacon
- ¼ cup chopped cilantro
- Tortilla chips or fritos
Instructions
- In a slow cooker, combine corn, jalapenos, Colby Jack cheese, sour cream, and cream cheese. Stir until evenly mixed.
- Cook on low for about 2 hours, stirring occasionally.
- Add chopped bacon during the last half hour of cooking.
- Once fully heated, garnish with cilantro and serve warm with chips.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 25mg