Description
Indulge in the comforting flavors of this Crockpot Loaded Steak and Potato Bake Recipe, where tender sirloin steak meets hearty potatoes and gooey cheddar cheese. Perfect for family dinners or gatherings, this dish is a true crowd-pleaser that requires minimal prep time. Simply layer your ingredients in the crockpot and let it do the work while you savor precious moments with loved ones. The rich blend of flavors melds beautifully, creating a satisfying meal that everyone will love.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 4 large potatoes, diced
- 1 onion, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- salt
- pepper
- garlic powder
- paprika
Instructions
- Wash and dice potatoes and cube sirloin steak.
- Layer half of the potatoes in the crockpot followed by half of the steak and onion.
- Season with salt, pepper, garlic powder, and paprika; repeat layers with remaining ingredients.
- Pour beef broth over layers and drizzle Worcestershire sauce on top.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until tender.
- About 15 minutes before serving, sprinkle cheese on top; cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 382
- Sugar: 2g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 85mg