Description
Indulge in the ultimate comfort food with this Crockpot Loaded Steak and Potato Bake. This hearty dish combines tender sirloin steak, flavorful potatoes, and a generous layer of gooey cheddar cheese, all slow-cooked to perfection. Perfect for family gatherings or cozy dinners at home, this recipe allows you to spend less time in the kitchen and more time enjoying delicious meals with loved ones. With its easy preparation and mouthwatering flavors, this meal is sure to become a family favorite.
Ingredients
Scale
- 2 lbs sirloin steak, cubed
- 1 onion, diced
- 4 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup beef broth
- 1/4 cup Worcestershire sauce
- Salt, pepper, garlic powder, paprika (to taste)
Instructions
- Wash and dice the potatoes; cube the sirloin steak into bite-sized pieces; finely dice the onion.
- In your crockpot, layer half of the diced potatoes at the bottom.
- Add half of the cubed steak on top of the potatoes and sprinkle with half of the diced onion.
- Season with salt, pepper, garlic powder, and paprika according to taste.
- Repeat layering with remaining ingredients.
- Pour beef broth and Worcestershire sauce evenly over all layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until everything is tender.
- About 15 minutes before serving, sprinkle cheese on top and cover until melted.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg