Description
Crockpot Pierogi Casserole with Kielbasa is a comforting and hearty dish that combines savory kielbasa, creamy cheese, and tender cheddar pierogies for a delightful family meal. This easy-to-make casserole is perfect for busy weeknights or potlucks, offering an irresistible blend of flavors that will warm your heart and satisfy your appetite. Simply toss the ingredients into your crockpot and let it work its magic.
Ingredients
Scale
- 3 packages frozen cheddar pierogies
- 1 pound kielbasa, sliced
- 4 cups chicken broth
- 8-ounce block cream cheese
- 1 cup shredded cheddar cheese (plus extra for topping)
- Salt and pepper to taste
Instructions
- In a 4-6 quart crockpot, combine 3 cups chicken broth, frozen pierogies, sliced kielbasa, and 1 cup shredded cheddar cheese. Stir well.
- Cook on high for 3-4 hours or low for 6 hours.
- About 30 minutes before serving, warm the cream cheese with the remaining chicken broth until smooth.
- Pour the cream cheese mixture into the crockpot and mix thoroughly. Top with additional shredded cheddar cheese.
- Cover and cook on low for another 30 minutes until heated through and cheese melts.
- Serve hot, optionally garnished with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg