Description
Crockpot Reuben Dip is the ultimate comfort food that effortlessly brings everyone together. This creamy, savory dip combines the beloved flavors of a classic Reuben sandwich, making it an irresistible choice for game days, parties, or cozy nights at home. With just a few simple ingredients—a blend of rich cream cheese, savory corned beef, tangy sauerkraut, and Swiss cheese—this dip is easy to prepare in your slow cooker. Just mix everything together and let the crockpot work its magic while you enjoy the company of family and friends. Serve it warm with toasted bread, crackers, or fresh veggies for a deliciously satisfying experience that everyone will rave about.
Ingredients
Scale
- 8 oz plain cream cheese
- ½ lb sliced corned beef
- 1 ¼ cups Swiss cheese
- ¼ cup Thousand Island dressing
- ½ cup sour cream
- ½ cup sauerkraut
Instructions
- Prepare the ingredients by adding softened cream cheese to the bottom of your crockpot. Layer chopped corned beef, grated Swiss cheese, Thousand Island dressing, sour cream, and drained sauerkraut on top.
- Cover and cook on high for 1 ½ to 2 hours, stirring every half hour for even melting.
- Once melted and well-combined, turn off the heat and garnish with chopped parsley before serving.
- Serve hot with toasted bread, crackers, or crunchy vegetables.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 180
- Sugar: 2g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg