Crumbl New York Cheesecake Cookies

This copycat recipe for Crumbl New York Cheesecake Cookies is a delightful treat that brings the taste of your favorite cookie shop right to your kitchen! Perfect for any occasion, these cookies feature a moist and flavorful New York-style cheesecake base topped with rich homemade cream cheese frosting. Their unique combination of flavors and textures makes them an irresistible dessert option for gatherings, celebrations, or simply enjoying at home.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• How to Make Crumbl New York Cheesecake Cookies
• Step 1: Preheat the Oven
• Step 2: Cream Together Butter and Sugars
• Step 3: Combine Dry Ingredients
• Step 4: Shape the Cookies
• Step 5: Bake the Cookies
• Step 6: Cool Before Frosting
• How to Serve Crumbl New York Cheesecake Cookies
• With Fresh Berries
• With Ice Cream
• With Coffee or Tea
• With Whipped Cream
• As Part of a Dessert Platter
• How to Perfect Crumbl New York Cheesecake Cookies
• Best Side Dishes for Crumbl New York Cheesecake Cookies
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Crumbl New York Cheesecake Cookies
• Reheating Crumbl New York Cheesecake Cookies
• Frequently Asked Questions
• How do I get my Crumbl New York Cheesecake Cookies thicker?
• Can I substitute ingredients in Crumbl New York Cheesecake Cookies?
• How long do these cookies last?
• What makes these cookies special?
• Can I add toppings to my Crumbl New York Cheesecake Cookies?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for last-minute cravings.
• Delicious Flavor: Each bite is filled with the creamy richness of cheesecake and the crunch of graham crackers.
• Versatile Treat: Great for parties, holidays, or cozy family nights, these cookies are sure to please everyone.
• Homemade Frosting: The luscious cream cheese frosting elevates the cookies from good to unforgettable.
• Crowd-Pleaser: With their soft texture and sweet flavor, these cookies are a hit with both kids and adults.

Tools and Preparation

Before you start baking your Crumbl New York Cheesecake Cookies, gather your tools to ensure a smooth process. Having the right equipment makes all the difference in achieving those perfect cookies!

Essential Tools and Equipment

• Stand mixer or hand mixer
• Mixing bowls
• Cookie scoop
• Parchment paper
• Baking sheets
• Wire cooling rack

Importance of Each Tool

• Stand mixer or hand mixer: Makes it easy to cream butter and sugars until fluffy, ensuring a light texture.
• Cookie scoop: Helps create evenly sized cookies that bake uniformly for consistent results.
• Parchment paper: Prevents sticking and ensures easy cleanup when baking the cookies.

Ingredients

Ingredients:
– ¾ cup butter
– ⅓ cup sugar (granulated)
– ⅓ cup brown sugar
– 2 eggs
– 2 tsp vanilla extract
– 1½ cup flour
– 1½ cup graham crackers (finely crushed)
– ½ tsp salt
– ¼ tsp baking soda
– ½ tsp baking powder
– ½ cup graham crackers (finely crushed)
– 8 oz cream cheese (softened)
– 8 oz butter (softened)
– 2½ cups powdered sugar
– 2 tsp vanilla extract

How to Make Crumbl New York Cheesecake Cookies

Step 1: Preheat the Oven

Preheat your oven to 350°F. Line two baking sheets with parchment paper and set them aside for later use.

Step 2: Cream Together Butter and Sugars

In a mixing bowl, cream together the butter, brown sugar, and granulated sugar. Once well combined, add in the vanilla extract and eggs, mixing thoroughly until smooth.

Step 3: Combine Dry Ingredients

Gradually stir in the flour, salt, baking powder, and baking soda. Mix until everything is well incorporated. Slowly fold in the first portion of crushed graham crackers, blending just until combined.

Step 4: Shape the Cookies

Using a 2-inch cookie scoop, portion out the dough. Roll each dough ball in more crushed graham crackers before placing them on the lined cookie sheets. Gently flatten each ball until they are about ¾ inch thick.

Step 5: Bake the Cookies

Bake one sheet at a time for about 8–10 minutes or until they turn slightly golden brown around the edges.

Step 6: Cool Before Frosting

Allow the cookies to cool on the baking sheet for about 5 minutes. Then transfer them to a wire cooling rack to cool completely before applying cream cheese frosting.

How to Serve Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies are not just delightful on their own; they can also be paired with various accompaniments to enhance your dessert experience. Here are some creative serving suggestions to elevate your cookie enjoyment.

With Fresh Berries

• Strawberries: Serve sliced strawberries on the side for a fresh, fruity contrast.
• Blueberries: These juicy berries add a burst of flavor that complements the cookies well.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that adds creaminess and balances the sweetness.
• Strawberry Sorbet: This fruity option provides a refreshing taste that pairs beautifully with cheesecake flavors.

With Coffee or Tea

• Brewed Coffee: A rich cup of coffee enhances the cookies’ flavors and makes for a perfect afternoon treat.
• Herbal Tea: A soothing herbal tea can balance the sweetness of the cookies, offering a relaxing experience.

With Whipped Cream

• Lightly Sweetened Whipped Cream: A dollop of whipped cream on top adds a lovely texture and extra richness to each bite.

As Part of a Dessert Platter

• Dessert Board: Include these cookies alongside other desserts like brownies and mini cheesecakes for an exciting assortment.

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How to Perfect Crumbl New York Cheesecake Cookies

To achieve the ultimate Crumbl New York Cheesecake Cookies, follow these helpful tips for perfect results.

• Use Room Temperature Ingredients: Make sure your butter and cream cheese are at room temperature. This ensures smooth mixing and better texture.
• Don’t Overmix: When combining ingredients, mix just until incorporated. Overmixing can lead to dense cookies rather than soft and chewy ones.
• Chill the Dough: For even thicker cookies, chill the dough for about 30 minutes before baking. This helps prevent spreading during baking.
• Monitor Baking Time: Keep an eye on your cookies as they bake. Remove them from the oven when they are slightly golden around the edges for the best texture.
• Cool Completely Before Frosting: Allow the cookies to cool completely on a wire rack before adding cream cheese frosting to prevent melting.

Best Side Dishes for Crumbl New York Cheesecake Cookies

Crumbl New York Cheesecake Cookies can be enjoyed with several delicious side dishes that complement their flavors. Here are some tasty options:

1. Fruit Salad: A colorful mix of seasonal fruits offers freshness that pairs wonderfully with sweet cookies.
2. Chocolate Fondue: Dip pieces of cookie into rich chocolate fondue for an indulgent treat that’s fun to share.
3. Cheesecake Bites: Mini cheesecake bites echo the cookie’s flavor profile, creating a cohesive dessert experience.
4. Nut Mix: A simple nut mix provides a crunchy contrast to the soft texture of the cookies.
5. Caramel Sauce: Drizzling warm caramel sauce over cookies adds a rich sweetness that enhances their flavor.
6. Yogurt Parfait: Layer yogurt with granola and fruit for a creamy side dish that balances out the cookie’s sweetness.

Common Mistakes to Avoid

When making Crumbl New York Cheesecake Cookies, avoiding common mistakes can enhance your baking experience. Here are some pitfalls to watch for:

• Incorrect Butter Temperature: Using cold butter will prevent proper creaming with sugars. Make sure your butter is softened at room temperature for the best texture.

• Skipping the Chilling Step: Not chilling the dough can lead to cookies that spread too much. Allow your dough to chill for at least 30 minutes before baking for thicker cookies.

• Overmixing the Dough: Overmixing can make your cookies tough instead of soft and chewy. Mix until ingredients are just combined to maintain a tender texture.

• Not Measuring Correctly: Baking relies on precise measurements. Always use a kitchen scale or measuring cups accurately to ensure consistency in your cookie dough.

• Ignoring Cooling Time: Frosting warm cookies can cause the frosting to melt and slide off. Let the cookies cool completely before adding any cream cheese frosting for the best presentation and flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container.
• They will stay fresh for up to one week in the fridge.

Freezing Crumbl New York Cheesecake Cookies

• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer them to a freezer-safe bag or container; they can be frozen for up to three months.

Reheating Crumbl New York Cheesecake Cookies

• Oven: Preheat your oven to 350°F and bake cookies for about 5-7 minutes until warmed through.
• Microwave: Heat individual cookies on high for 10-15 seconds. Be careful not to overheat, as they may become tough.
• Stovetop: Place a cookie in a pan over low heat, covered, for about 1-2 minutes until warmed.

Frequently Asked Questions

Here are some frequently asked questions about Crumbl New York Cheesecake Cookies:

How do I get my Crumbl New York Cheesecake Cookies thicker?

To achieve thicker cookies, ensure you chill the dough before baking and avoid overmixing it during preparation.

Can I substitute ingredients in Crumbl New York Cheesecake Cookies?

Yes, you can substitute gluten-free flour for regular flour or use dairy-free cream cheese if needed. Adjust accordingly based on your dietary preferences.

How long do these cookies last?

Crumbl New York Cheesecake Cookies will last up to one week when stored properly in an airtight container in the refrigerator.

What makes these cookies special?

These cookies combine the rich flavors of classic New York cheesecake with cookie dough, making them a delightful treat perfect for any occasion.

Can I add toppings to my Crumbl New York Cheesecake Cookies?

Absolutely! You can add chocolate chips, fruit preserves, or caramel drizzle on top of the cream cheese frosting for extra flavor and flair.

Final Thoughts

Crumbl New York Cheesecake Cookies blend creamy cheesecake flavor with cookie goodness, making them irresistible! They are perfect for gatherings or cozy nights at home. Feel free to customize them by adding toppings or adjusting the sweetness level according to your taste. Give this recipe a try—you won’t regret it!