Description
Indulge in the delightful goodness of Crumbl New York Cheesecake Cookies! These irresistible treats combine the classic flavors of New York-style cheesecake with a soft, buttery cookie base, all topped with a rich cream cheese frosting. Perfect for any occasion, whether it’s a cozy family gathering or a festive celebration, these cookies are sure to impress everyone. With their creamy filling and crunchy graham cracker topping, they deliver a satisfying dessert experience that’s quick and easy to make. Get ready to whip up a batch of these delectable cookies that will leave your taste buds craving more!
Ingredients
Scale
- ¾ cup butter
- ⅓ cup granulated sugar
- ⅓ cup brown sugar
- 2 eggs
- 1½ cups flour
- 1½ cups finely crushed graham crackers
- 8 oz cream cheese (softened)
- 2½ cups powdered sugar
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Cream together butter, granulated sugar, and brown sugar in a mixing bowl. Add eggs and vanilla extract, mixing until smooth.
- Gradually mix in flour, salt, baking powder, and baking soda. Fold in the first portion of crushed graham crackers.
- Using a cookie scoop, portion out and roll each dough ball in additional crushed graham crackers before placing on baking sheets. Flatten slightly.
- Bake for 8–10 minutes until golden around the edges. Cool on baking sheets for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg