Description
Cucumber sandwiches are a light and refreshing treat that effortlessly elevate any gathering. Perfect for tea parties, picnics, or brunches, these elegant bites feature cool cucumber slices nestled between soft bread and creamy spreads. With a quick preparation time of just 10 minutes, they’re ideal for last-minute entertaining. Customize your sandwiches with herbs and spices to match your personal taste, making them a versatile option for any occasion. Enjoy the delightful crunch of fresh cucumbers paired with rich cream cheese or butter, creating a harmonious balance of flavors that’s sure to impress your guests.
Ingredients
Scale
- 1/2 English cucumber, peeled and thinly sliced
- 8 slices white bread
- 4 tablespoons softened unsalted butter or cream cheese
- 1/8 teaspoon ground white or black pepper
- Optional: fresh herbs (dill, mint), lemon zest
Instructions
- Salt the cucumber slices lightly and let them sit on paper towels for 20 minutes to draw out moisture. Pat dry.
- Spread butter or cream cheese evenly on one side of each slice of bread.
- Place cucumber slices on half the bread slices, overlapping slightly.
- Sprinkle with pepper and optional herbs; cover with remaining bread slices.
- Trim crusts and cut sandwiches into desired shapes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 140
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg