Description
Elevate your dining experience with Delmonico Potatoes, a classic creamy casserole that hails from the iconic Delmonico’s restaurant in 1800s New York City. This rich and velvety dish features tender shredded potatoes enveloped in a luscious cheddar cheese sauce, spiced just right for an indulgent flavor profile. Ideal for any occasion—be it a festive holiday dinner or a cozy family gathering—this make-ahead recipe ensures you can spend more time enjoying meals with loved ones and less time in the kitchen. Delight your guests with this simple yet impressive side dish that is bound to become a staple at your table!
Ingredients
Scale
- 20 oz Simply Potatoes (pre-shredded)
- 3/4 cup milk
- 3/4 cup whipping cream
- 1 teaspoon kosher salt
- 1 teaspoon dry mustard
- Freshly ground black pepper, to taste
- Freshly grated nutmeg, to taste
- 1 cup shredded sharp cheddar cheese
- 3 tablespoons butter
- Paprika, for sprinkling
Instructions
- Generously butter an 8×8 inch casserole dish and spread the shredded potatoes evenly.
- In a medium saucepan, combine milk, whipping cream, salt, dry mustard, black pepper, and nutmeg. Heat until nearly boiling.
- Reduce heat to low; stir in cheddar cheese until melted and smooth.
- Pour the cheese sauce over the potatoes and let cool slightly.
- Dot with butter slices and sprinkle paprika on top.
- Cover tightly with plastic wrap; refrigerate for at least 12 hours.
- Preheat oven to 350°F, remove plastic wrap, and bake uncovered for 45 minutes or until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the casserole (approximately 140g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg