Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food that brings joy to any meal. This hearty dish features tender shredded chicken enveloped in a creamy sauce, topped with a layer of crispy stuffing for a delightful crunch. Perfect for weeknight dinners, family gatherings, or holiday celebrations, this easy-to-make casserole combines simple ingredients for an unforgettable flavor experience. With minimal prep time and the ability to be made ahead, it proves to be a crowd-pleaser that satisfies both kids and adults alike. Dive into this cozy classic that makes mealtime feel special.
Ingredients
Scale
- 2–3 cups shredded cooked chicken (rotisserie or baked)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup sour cream or mayonnaise
- 1/4 cup chicken broth
- 1 box (6 oz) stuffing mix (traditional or cornbread)
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
- Spread the chicken mixture evenly in the prepared dish.
- Prepare the stuffing mix as directed on the box but use slightly less water to avoid sogginess.
- Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
- Bake uncovered for 35–40 minutes until golden brown and edges are bubbling.
- Let the casserole rest for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 casserole (approx. 265g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg