Description
Indulge in the scrumptious delight of Double Chocolate Salted Caramel Cookies, where rich chocolate meets gooey caramel and a sprinkle of sea salt. These irresistible cookies feature a perfect balance of crispy edges and a soft, fudgy center, making them ideal for any occasion—whether a cozy night in or a festive gathering. Each bite of these decadent treats offers an explosion of flavors that will leave your taste buds yearning for more. Easy to make and delightful to share, these cookies are sure to become a favorite among family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 1 cup light brown sugar (lightly packed)
- 2 large eggs (room temperature)
- 1 tbsp vanilla extract
- 1 1/2 cups semi-sweet or milk chocolate chips
- 1 cup caramel flavored chips
- Sea salt flakes (for sprinkling over top of cookies)
- Caramel sauce or dulce de leche (optional, for drizzling over the top of cookies)
Instructions
- Preheat your oven to 375ºF and line two cookie sheets with parchment paper.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In a stand mixer, beat butter and sugars until fluffy. Add eggs and vanilla; mix well.
- Gradually incorporate the dry ingredients until just combined, then fold in chocolate and caramel chips.
- Drop tablespoon-sized portions onto prepared sheets, spacing them apart. Sprinkle with sea salt.
- Bake for 8-10 minutes until edges are set; allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg