Description
Duchess Potatoes are a classic French side dish that adds elegance to any meal. With their crisp, golden-brown exterior and creamy, fluffy interior, these delightful potato mounds are perfect for special occasions like holiday dinners or sophisticated dinner parties. Combining rich flavors from butter, cream, and Parmesan cheese, Duchess Potatoes not only taste amazing but also make an impressive presentation on your table. Whether served alongside roasted meats, poultry, or fish, this versatile dish is sure to impress your guests and elevate your dining experience. Follow this simple recipe to create a gourmet treat that’s both accessible and delicious.
Ingredients
Scale
- 2 pounds Russet or Yukon Gold potatoes
- 1/4 cup unsalted butter (divided)
- 1/4 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 3 large egg yolks
- Salt and black pepper to taste
Instructions
- Peel and chop the potatoes into even pieces. Boil in salted water until fork-tender (15-20 minutes). Drain well.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mash the drained potatoes until smooth. Mix in melted butter, warm cream, Parmesan, salt, pepper, and egg yolks until fully combined.
- Transfer the mixture into a piping bag fitted with a star tip. Pipe small mounds onto the baking sheet.
- Brush each mound with remaining melted butter and bake for 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 mound (approximately 60g)
- Calories: 130
- Sugar: 0g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg