Description
A delightful and creamy treat, this Easter Dip is perfect for your spring celebrations. With its pastel colors and sweet vanilla flavor, it appeals to both kids and adults alike. This easy-to-make dip pairs beautifully with graham crackers, pretzels, fresh strawberries, or marshmallows. Not only does it bring festive cheer to your table, but it’s also a versatile addition to any gathering. Whip up this colorful dip in no time and watch it disappear at your next Easter brunch or spring party!
Ingredients
Scale
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- A few drops of pink food coloring
- 1/2 cup pastel-colored sprinkles or mini candies
- Optional: 1/4 cup marshmallow fluff
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth using an electric mixer.
- Gradually add the powdered sugar and vanilla extract, mixing until fully combined. If desired, fold in marshmallow fluff for extra creaminess.
- Gently fold in the whipped topping until light and fluffy.
- Stir in pink food coloring to achieve the desired shade and fold in half of the sprinkles or candies.
- Transfer the dip to a serving bowl, garnish with remaining sprinkles, and chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/8 of dip (approx. 50g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg