Description
Easter Pretzels are a delightful combination of crunchy mini pretzels and rich chocolate, creating a sweet and salty snack that’s perfect for festive gatherings. These charming treats are easy to make and can be decorated in fun, colorful ways, making them an engaging activity for kids and adults alike. Whether served at an Easter brunch or as party favors, these pretzels add a whimsical touch to any celebration. With minimal ingredients and straightforward steps, you’ll have a batch ready in no time. Experience the joy of creating these festive snacks that not only taste amazing but also bring smiles to everyone around the table.
Ingredients
Scale
- 48 mini pretzel twists
- 1 cup white chocolate melting discs
- 1 cup dark chocolate melting discs
- 3 tablespoons white nonpareil sprinkles (for 12 sheep pretzels)
- 24 candy eyes (3/16" size, 2 each for 12 sheep pretzels)
- 12 pink heart sprinkles (1 each for 12 rabbit pretzels)
- 24 black or navy nonpareil sprinkles (2 each for 12 rabbit pretzels)
- 2 tablespoons pastel sprinkles
Instructions
- Line a baking sheet with parchment paper.
- Melt the white chocolate and dark chocolate separately in microwave-safe bowls until smooth.
- Dip half of each pretzel into the melted white chocolate, allowing excess to drip off. Place on the baking sheet.
- Repeat with dark chocolate for another batch of pretzels.
- While the chocolate is still wet, decorate with your choice of sprinkles.
- Let pretzels cool at room temperature until the chocolate hardens completely before serving.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel twist (10g)
- Calories: 50
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg