Description
Easter Salad is a vibrant and refreshing dish that perfectly captures the essence of spring. Featuring luscious strawberries, creamy goat cheese, and crunchy toasted almonds atop a bed of mixed greens, this salad is both visually stunning and delightful in flavor. Dressed with a zesty lemon honey vinaigrette, it’s an ideal complement to any festive gathering or a lovely addition to your Easter table. With its bright colors and fresh ingredients, this dish not only pleases the palate but also elevates your meal presentation effortlessly.
Ingredients
Scale
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1 cup slivered almonds
- 1/2 cup neutral oil (sunflower, safflower, or extra-virgin olive)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- Sea salt and freshly ground black pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and adjust the rack to the center position.
- Spread slivered almonds on a baking sheet and toast in the oven for 5 to 7 minutes until fragrant and golden brown. Let cool.
- In a mason jar or mixing bowl, combine oil, lemon juice, honey, salt, and pepper. Shake or whisk until well blended.
- In a large mixing bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese. Toss gently with dressing just before serving.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salad (260g)
- Calories: 320
- Sugar: 15g
- Sodium: 190mg
- Fat: 23g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg