Description
Discover the joy of baking with the Easy 20-Minute Homemade Bread Dough, a quick and versatile recipe perfect for busy individuals or families. This dough is not only simple to prepare but also yields delicious results that surpass store-bought options. Whether you’re making classic loaves, soft rolls, or a tasty pizza crust, this recipe is designed to fit seamlessly into your routine. With just a handful of ingredients and minimal effort, you can fill your home with the irresistible aroma of freshly baked bread. Perfect for weeknight dinners or last-minute gatherings, this dough is sure to impress everyone at your table!
Ingredients
Scale
- 1 packet (2 1/4 tsp) instant yeast
- 1 tbsp granulated sugar
- 2 tbsp extra virgin olive oil
- 1 cup warm water (110°F)
- 1 tsp salt
- 2 1/2 cups bread flour
- 1 cup whole wheat flour
Instructions
- In a large bowl, whisk together instant yeast, granulated sugar, olive oil, and warm water; let sit for about 5 minutes until foamy.
- In a separate bowl, mix bread flour, whole wheat flour, and salt.
- Combine dry ingredients with wet mixture and mix until combined. Knead by hand for 5–7 minutes until smooth and elastic.
- Cover with a damp towel and let rest for 10 minutes.
- Shape the dough as desired (loaves, rolls, or pizza crust) and bake according to your specific recipe.
- Prep Time: 20 minutes
- Cook Time: Varies based on shaping
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 180mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg