Description
Kickstart your mornings with this Easy 5-Minute McGriddle Recipe, designed for those busy days when time is of the essence but flavor cannot be compromised. This homemade twist on the classic breakfast sandwich combines fluffy pancakes with savory eggs and crispy bacon or sausage, creating a delightful meal that can be prepped in advance. Perfect for weekdays or leisurely weekends, these customizable McGriddles are not only quick to make but also kid-friendly, ensuring everyone in the family enjoys a hearty breakfast. Make a batch ahead of time and savor the convenience of having delicious breakfasts ready to go!
Ingredients
Scale
- 1 cup pancake mix
- ¾ cup milk
- 1 large egg
- 4 large eggs (for sandwich assembly)
- 8 strips cooked bacon or 4 breakfast sausage patties
- American cheese slices
- Maple syrup
Instructions
- In a mixing bowl, whisk together pancake mix, milk, one egg, and vegetable oil until combined. Fold in maple syrup and let rest for 5 minutes.
- Heat a non-stick skillet over medium heat; grease lightly. Pour batter into ring molds (if using) to form pancakes. Cook until bubbles form, then flip and cook until golden brown. Repeat for all pancakes.
- In the same skillet, crack four eggs; season with salt and pepper. Cook until desired doneness.
- Assemble by placing one pancake down, topping with cheese, an egg, and bacon or sausage, then adding another pancake on top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 McGriddle sandwich (200g)
- Calories: 450
- Sugar: 10g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 250mg