This Easy Asian Cucumber Salad is a delightful dish that brings together crisp cucumbers and a tangy, savory dressing. It’s perfect for any occasion, whether you need a quick appetizer, a refreshing side dish, or a light snack. This salad stands out with its bright flavors and crunchy texture, making it a favorite among many!

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Salad
- For the Dressing
- How to Make Easy Asian Cucumber Salad
- Step 1: Slice the Cucumbers
- Step 2: Salt the Cucumbers
- Step 3: Drain and Rinse
- Step 4: Make the Dressing
- Step 5: Serve and Enjoy
- How to Serve Easy Asian Cucumber Salad
- As a Side Dish
- In a Rice Bowl
- As an Appetizer
- With Noodles
- How to Perfect Easy Asian Cucumber Salad
- Best Side Dishes for Easy Asian Cucumber Salad
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Asian Cucumber Salad
- Reheating Easy Asian Cucumber Salad
- Frequently Asked Questions
- What makes this Easy Asian Cucumber Salad so refreshing?
- Can I customize my Easy Asian Cucumber Salad?
- How long does Easy Asian Cucumber Salad last in the fridge?
- Is this recipe suitable for meal prep?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick and Simple: This salad comes together in just 25 minutes, making it an easy choice for busy days.
- Refreshing Flavor: The combination of sesame oil, soy sauce, and rice vinegar creates a unique flavor profile that is both savory and tangy.
- Versatile Dish: Pair it with grilled meats, serve it alongside rice or noodles, or enjoy it as a standalone snack.
- Healthy Ingredients: Packed with fresh vegetables and light seasoning, this salad is low in calories while still being satisfying.
- Customizable Heat: Adjust the chili oil to your liking to control the spice level for everyone to enjoy.
Tools and Preparation
Preparing this Easy Asian Cucumber Salad requires only a few basic tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Sharp knife
- Cutting board
- Mixing bowl
- Measuring spoons
- Refrigerator
Importance of Each Tool
- Sharp knife: Ensures clean cuts for even slices of cucumber, enhancing presentation and texture.
- Mixing bowl: Provides ample space to combine ingredients without spills or mess.
- Refrigerator: Essential for chilling the cucumbers to enhance their crunch before serving.
Ingredients
For this Easy Asian Cucumber Salad, gather these fresh ingredients:
For the Salad
- 5 Persian cucumbers
- ½ teaspoon salt
For the Dressing
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds

How to Make Easy Asian Cucumber Salad
Step 1: Slice the Cucumbers
Rinse the cucumbers thoroughly. Slice one end at an angle. Continue slicing at an angle so that the pieces are more oval than round. You can adjust the thickness according to your preference.
Step 2: Salt the Cucumbers
Place the sliced cucumbers into a mixing bowl and sprinkle them with salt. Mix well to ensure even coverage. Refrigerate for at least 20 minutes to draw out excess water.
Step 3: Drain and Rinse
After refrigerating, drain the released water from the cucumbers. Give them a quick rinse under cold water for about 10 seconds before returning them to the mixing bowl.
Step 4: Make the Dressing
Add sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds to the bowl of cucumbers. Stir everything together until well combined.
Step 5: Serve and Enjoy
Serve this refreshing salad immediately for optimal texture and flavor! Enjoy it as an appetizer or alongside your favorite dishes. Adjust spice levels by modifying the chili oil based on your heat preference.
How to Serve Easy Asian Cucumber Salad
Easy Asian Cucumber Salad is a versatile dish that can complement many meals. Its refreshing taste and crunchy texture make it a perfect addition to various menus. Here are some serving suggestions to enhance your dining experience.
As a Side Dish
- Serve alongside grilled meats for a refreshing contrast.
- Pair with rice dishes to balance flavors and textures.
In a Rice Bowl
- Top your favorite rice bowl with this salad for added crunch.
- Mix in protein like chicken or tofu for a complete meal.
As an Appetizer
- Offer it as a light starter before the main course.
- Serve in small bowls for easy sharing at gatherings.
With Noodles
- Toss it with cold noodles for a delightful, chilled dish.
- Add some protein to make it more filling.
How to Perfect Easy Asian Cucumber Salad
To make your Easy Asian Cucumber Salad even better, consider these tips for perfecting the recipe.
- Slice evenly: Ensure cucumbers are sliced uniformly for consistent texture and flavor absorption.
- Adjust salt: Use the right amount of salt to draw out moisture without making the salad too salty.
- Chill properly: Refrigerate after salting; this enhances flavor and maintains crispness.
- Mix well: Stir the dressing thoroughly into the cucumbers for an even distribution of flavors.

Best Side Dishes for Easy Asian Cucumber Salad
Pairing your Easy Asian Cucumber Salad with complementary side dishes can elevate your meal. Here are some great options to consider.
- Grilled Chicken Skewers: Marinated chicken grilled to perfection adds protein and pairs well with the salad’s crunch.
- Teriyaki Tofu: Flavorful teriyaki tofu provides a hearty option while keeping the meal plant-based.
- Fried Rice: Savory fried rice complements the fresh flavors of cucumber, making it a satisfying combination.
- Spring Rolls: Fresh or fried spring rolls add variety and texture, enhancing your dining experience.
- Miso Soup: A warm miso soup offers a comforting contrast to the cool cucumber salad.
- Stir-Fried Vegetables: Colorful stir-fried veggies provide additional nutrients and flavors that work harmoniously with the salad.
Common Mistakes to Avoid
When making Easy Asian Cucumber Salad, it’s easy to overlook a few key details that can affect flavor and texture. Here are some common mistakes to avoid:
- Not salting the cucumbers: Skipping this step can lead to a watery salad. Always salt the cucumbers and let them rest to draw out excess moisture.
- Using thick cucumber slices: Thick slices can be crunchy and less flavorful. Aim for thin, angled slices for better texture and taste.
- Ignoring the resting time: Failing to refrigerate the salted cucumbers for at least 20 minutes can prevent the flavors from melding. Patience is key!
- Not adjusting spice levels: If you prefer a milder salad, be careful with the chili oil. Start with less and taste before adding more.
- Serving too late: This salad is best enjoyed fresh. Serve it immediately for optimal crunch and flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Ensure the cucumbers are dry before sealing the container to reduce sogginess.
Freezing Easy Asian Cucumber Salad
- Freezing is not recommended as it affects texture.
- If you must freeze, do so without dressing; consume within 1 month.
Reheating Easy Asian Cucumber Salad
- Oven: Not recommended; this salad is best served cold.
- Microwave: Avoid microwaving as it will make the cucumbers soggy.
- Stovetop: Not applicable; serve fresh instead of reheating.

Frequently Asked Questions
What makes this Easy Asian Cucumber Salad so refreshing?
The combination of fresh cucumbers, tangy vinegar, and sesame oil creates a light and zesty dish perfect for any meal.
Can I customize my Easy Asian Cucumber Salad?
Absolutely! You can add ingredients like carrots, bell peppers, or even proteins like tofu or chicken to suit your taste.
How long does Easy Asian Cucumber Salad last in the fridge?
This salad will stay fresh in an airtight container for up to 3 days when stored properly.
Is this recipe suitable for meal prep?
Yes! Easy Asian Cucumber Salad can be prepared ahead of time; just add the dressing right before serving for maximum freshness.
Final Thoughts
Easy Asian Cucumber Salad is not only delicious but also versatile. It serves well as an appetizer or side dish alongside various meals. Feel free to customize with your favorite veggies or adjust the spice level. Enjoy this refreshing dish at your next gathering or as a light snack!
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Easy Asian Cucumber Salad
- Total Time: 0 hours
- Yield: Serves 4
Description
Easy Asian Cucumber Salad is a vibrant, refreshing dish that combines crisp cucumbers with a zesty dressing, making it an ideal choice for any meal or snack.
Ingredients
- 5 Persian cucumbers
- ½ teaspoon salt
- ½ tablespoon sesame oil
- ¾ tablespoon light soy sauce
- 1 tablespoon sugar
- ¾ tablespoon rice vinegar
- 1 tablespoon chili oil (adjust to taste)
- ½ tablespoon sesame seeds
Instructions
- Rinse cucumbers and slice them at an angle into thin pieces.
- Place sliced cucumbers in a bowl, sprinkle with salt, and mix well. Refrigerate for at least 20 minutes to draw out moisture.
- After chilling, drain excess water and rinse the cucumbers briefly under cold water.
- In the bowl of cucumbers, combine sesame oil, soy sauce, sugar, rice vinegar, chili oil, and sesame seeds. Stir until well mixed.
- Serve immediately for optimal freshness.
- Prep Time: 25 minutes
- Cook Time: None
- Category: Salad
- Method: None
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg