Easy Asian Ground Beef and Cabbage Stir Fry

This Easy Asian Ground Beef and Cabbage Stir Fry is a delightful and quick dish that brings the flavors of Asia to your dinner table. Perfect for busy weeknights, this recipe is both wholesome and satisfying, making it suitable for a family meal or a cozy dinner with friends. The blend of ingredients creates a delicious harmony, while its simplicity ensures you can whip it up in just 30 minutes. Whether served over rice, cauliflower rice, or noodles, this stir fry is sure to impress!

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Sauce
• For the Stir Fry
• For Garnish
• How to Make Easy Asian Ground Beef and Cabbage Stir Fry
• Step 1: Prepare the Sauce
• Step 2: Sauté Onions
• Step 3: Add Garlic and Ginger
• Step 4: Brown the Beef
• Step 5: Mix in Vegetables and Sauce
• Step 6: Season and Serve
• How to Serve Easy Asian Ground Beef and Cabbage Stir Fry
• Over Rice
• With Noodles
• As Lettuce Wraps
• Topped with Fresh Ingredients
• How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry
• Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry
• Common Mistakes to Avoid
• Refrigerator Storage
• Freezing Easy Asian Ground Beef and Cabbage Stir Fry
• Reheating Easy Asian Ground Beef and Cabbage Stir Fry
• Frequently Asked Questions
• What makes this Easy Asian Ground Beef and Cabbage Stir Fry so quick?
• Can I add other vegetables to this stir fry?
• Is this recipe suitable for meal prep?
• Can I use different meats in this stir fry?
• How spicy is the Easy Asian Ground Beef and Cabbage Stir Fry?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick Preparation: This recipe comes together in under 30 minutes, perfect for weeknight dinners.
• Deliciously Flavorful: A unique combination of coconut aminos, sesame oil, and spices makes every bite burst with flavor.
• Versatile Ingredients: Easily adapt the recipe by adding your favorite vegetables or swapping proteins to fit your taste.
• Health-Conscious Option: It’s paleo and Whole30-friendly, allowing you to enjoy a healthy meal without compromising on taste.
• Meal Prep Friendly: Make ahead and store for easy lunches throughout the week.

Tools and Preparation

To prepare this Easy Asian Ground Beef and Cabbage Stir Fry effectively, you’ll need some essential kitchen tools. Having the right equipment not only speeds up the process but also enhances your cooking experience.

Essential Tools and Equipment

• Large skillet
• Mixing bowl
• Wooden spoon
• Measuring cups and spoons

Importance of Each Tool

• Large skillet: Ensures even cooking for all ingredients while providing ample space for stir-frying.
• Mixing bowl: Ideal for combining sauce ingredients without mess.
• Wooden spoon: Great for breaking up ground beef evenly while cooking.

Ingredients

For the Sauce

• 1/2 cup coconut aminos
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 1/2 teaspoon crushed red pepper flakes

For the Stir Fry

• 1 tablespoon avocado oil (or preferred cooking oil)
• 1 onion, chopped
• 1 lb ground beef
• 4 garlic cloves, minced
• 1-inch piece of ginger, grated
• 1 head of cabbage, thinly sliced (about 8 cups)
• 1/2 cup shredded carrot
• Salt & pepper, to taste

For Garnish

• Green onion slices
• Sesame seeds

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How to Make Easy Asian Ground Beef and Cabbage Stir Fry

Step 1: Prepare the Sauce

In a small bowl, whisk together all the sauce ingredients until well combined. Set aside for later use.

Step 2: Sauté Onions

Heat the avocado oil in a large skillet over medium-high heat. Once hot, add the chopped onion. Cook while stirring until translucent, about 5 minutes.

Step 3: Add Garlic and Ginger

Stir in the minced garlic and grated ginger into the skillet. Cook for about 1 minute until fragrant.

Step 4: Brown the Beef

Add the ground beef to the skillet. Use a wooden spoon to break it up as it cooks. Continue cooking until browned all over, about 5 minutes.

Step 5: Mix in Vegetables and Sauce

Stir in the sliced cabbage, shredded carrots, and prepared sauce. Cook while stirring until the cabbage wilts down and the sauce thickens slightly, about another 5 minutes.

Step 6: Season and Serve

Taste your stir fry and adjust seasoning with salt and pepper as needed. Serve warm garnished with green onions and sesame seeds for an extra touch!

How to Serve Easy Asian Ground Beef and Cabbage Stir Fry

Serving this Easy Asian Ground Beef and Cabbage Stir Fry is a breeze, and you can get creative with your presentation. Here are some delicious serving suggestions to enhance your meal.

Over Rice

• Steamed White Rice: A classic option that soaks up the flavors of the stir fry.
• Brown Rice: For a healthier twist, brown rice adds a nutty flavor and extra fiber.
• Cauliflower Rice: Perfect for a low-carb alternative that still gives a satisfying base.

With Noodles

• Rice Noodles: These gluten-free noodles add a delightful chewiness to your dish.
• Egg Noodles: Rich and hearty, egg noodles pair well with the savory beef and cabbage.

As Lettuce Wraps

• Butter Lettuce Leaves: Use these crisp leaves for a fresh, low-carb option. Fill them with the stir fry mixture for easy handheld bites.
• Napa Cabbage Leaves: For an extra cabbage kick, these leaves hold the filling perfectly.

Topped with Fresh Ingredients

• Green Onions: Add sliced green onions on top for a fresh crunch.
• Sesame Seeds: A sprinkle of sesame seeds enhances both flavor and presentation.

How to Perfect Easy Asian Ground Beef and Cabbage Stir Fry

Achieving the perfect texture and flavor in your stir fry is simple with these helpful tips.

• Bold Flavors: Always taste your sauce before adding it to the stir fry. Adjust seasoning to make sure it’s just right.
• High Heat Cooking: Use medium-high heat when cooking to achieve that beautiful sear on your ground beef.
• Fresh Ingredients: Use fresh vegetables for better texture and flavor. This will elevate your dish significantly.
• Prep Ahead: Chop all ingredients ahead of time. This makes cooking fast and efficient during busy weeknights.
• Don’t Overcook Cabbage: Stir fry until just wilted for a crunchy texture rather than mushy cabbage.

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Best Side Dishes for Easy Asian Ground Beef and Cabbage Stir Fry

Pairing side dishes with your stir fry can elevate the meal experience. Here are some great options to consider.

1. Steamed Broccoli: Adds a vibrant color and nutrition boost to your plate.
2. Garlic Green Beans: Quick sautéed green beans tossed in garlic complement the stir fry beautifully.
3. Pickled Vegetables: A tangy crunch from pickled veggies balances out the richness of the beef.
4. Miso Soup: A warm bowl of miso soup offers umami flavors that pair well with Asian dishes.
5. Egg Fried Rice: An indulgent option that adds extra carbs and flavors from eggs and soy sauce.
6. Cucumber Salad: Refreshing cucumber salad provides a cool contrast to the warm stir fry.
7. Asian Slaw: A crunchy slaw made with various vegetables dressed in sesame oil adds textural variety.
8. Spring Rolls: Crispy spring rolls can serve as an appetizer or side, offering a delightful crunch.

Common Mistakes to Avoid

It’s easy to overlook details when making the Easy Asian Ground Beef and Cabbage Stir Fry. Here are some common mistakes to watch out for.

• Skipping the Sauce: The sauce is crucial for flavor. Make sure to whisk all the ingredients thoroughly before adding it to the stir fry.
• Overcooking the Cabbage: Cabbage should be wilted, not mushy. Stir-fry just until tender for the best texture.
• Not Seasoning Enough: Taste your dish! Adjust salt and pepper before serving to enhance the flavors.
• Using Cold Meat: Starting with room temperature ground beef helps it cook evenly. Take your meat out of the fridge a bit before cooking.
• Crowding the Pan: If your skillet is too full, the meat will steam instead of brown. Cook in batches if needed.

Refrigerator Storage

• Store leftovers in an airtight container for 3-4 days.
• Let the stir fry cool completely before sealing to prevent moisture buildup.

Freezing Easy Asian Ground Beef and Cabbage Stir Fry

• Place leftovers in freezer-safe containers.
• This stir fry can be frozen for up to two weeks.

Reheating Easy Asian Ground Beef and Cabbage Stir Fry

• Oven: Preheat to 350°F (175°C) and reheat in a covered dish for about 15 minutes.
• Microwave: Heat in a microwave-safe bowl for about 2 minutes, stirring halfway through.
• Stovetop: Reheat over medium heat in a skillet until warmed through, adding a splash of water if necessary.

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Frequently Asked Questions

What makes this Easy Asian Ground Beef and Cabbage Stir Fry so quick?

This recipe comes together in under 30 minutes, making it perfect for busy weeknights.

Can I add other vegetables to this stir fry?

Absolutely! Feel free to include bell peppers, broccoli, or even sweet potatoes for added nutrition.

Is this recipe suitable for meal prep?

Yes! It stores well in containers and can be reheated easily, making it great for meal prep.

Can I use different meats in this stir fry?

Yes! You can substitute ground beef with ground turkey, chicken, or even pork based on your preference.

How spicy is the Easy Asian Ground Beef and Cabbage Stir Fry?

The level of spice can be adjusted by modifying the amount of crushed red pepper flakes you add.

Final Thoughts

The Easy Asian Ground Beef and Cabbage Stir Fry is not only delicious but also versatile enough to suit various tastes. Customize it with extra veggies or different proteins according to your preferences. Give it a try and enjoy a wholesome meal ready in no time!

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