Description
Easy Asian Ground Beef and Cabbage Stir Fry is a quick and flavorful dish that brings vibrant Asian flavors to your table in just 30 minutes. This wholesome stir fry combines ground beef with crisp cabbage, aromatic garlic, and ginger, all tossed in a savory sauce made with coconut aminos and sesame oil. Perfect for busy weeknights or meal prepping, this versatile recipe can be customized with your favorite vegetables or served over rice, noodles, or lettuce wraps. Enjoy a satisfying meal that the whole family will love!
Ingredients
Scale
- 1 lb ground beef
- 1 head of cabbage (thinly sliced)
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 1-inch piece of ginger (grated)
- 1/2 cup coconut aminos
- 1 tablespoon rice vinegar
- 2 teaspoons sesame oil
- 1 tablespoon avocado oil
- Shredded carrot, salt & pepper to taste
Instructions
- In a small bowl, whisk together the soy sauce ingredients until well combined and set aside.
- Heat avocado oil in a large skillet over medium-high heat. Add chopped onion and sauté until translucent (about 5 minutes).
- Stir in minced garlic and grated ginger; cook for 1 minute until fragrant.
- Add ground beef to the skillet, breaking it apart as it cooks until browned (about 5 minutes).
- Mix in sliced cabbage, shredded carrots, and prepared sauce; cook until cabbage wilts and sauce thickens slightly (about another 5 minutes).
- Adjust seasoning with salt and pepper as needed before serving garnished with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg