Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Cheesy Chicken-Filled Crescents

Easy Cheesy Chicken-Filled Crescents


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful flavors of Easy Cheesy Chicken-Filled Crescents, a perfect blend of flaky pastry and seasoned chicken that will leave your taste buds craving more. These homemade crescents are surprisingly simple to prepare, making them an excellent choice for any occasion—be it a family dinner, a snack, or even entertaining guests. The buttery dough envelops a savory chicken filling enhanced with spices and cheese, creating a comforting treat that appeals to everyone. With quick preparation and versatile serving options, these crescents are sure to become a favorite in your kitchen.


Ingredients

Scale
  • 500 g flour
  • 700 g chicken thighs
  • 75 g yogurt
  • 40 g butter
  • 50 g grated cheese
  • Various spices (cayenne powder, cumin, garlic powder, onion powder, coriander powder, red bell pepper powder, salt)

Instructions

  1. Prepare the dough by mixing flour, salt, yeast, yogurt, honey, oil, and water in a bowl. Knead until smooth.
  2. Let the dough rise for an hour until doubled in size.
  3. Shape the dough into circles and layer with butter and cheese before cutting into triangles.
  4. Fill each triangle with spiced chicken mixture after cooking the chicken in spices.
  5. Bake at 200°C (390°F) for 10–15 minutes until golden brown.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crescent (100g)
  • Calories: 270
  • Sugar: 2g
  • Sodium: 400mg
  • Fat: 14g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 60mg