Description
Indulge in the ultimate comfort food with this Easy Chicken Bacon Ranch Tater Tot Casserole. This one-dish wonder features tender shredded chicken, crispy bacon, and creamy ranch dressing, all topped off with golden brown tater tots. Ready in just 60 minutes, it’s perfect for family dinners, potlucks, or any gathering where you want to impress without the fuss. With its delightful mix of flavors and textures, this casserole is sure to become a favorite in your home.
Ingredients
Scale
- 3 cups shredded cooked chicken
- 10.5 oz condensed cream of chicken soup
- 1 cup sour cream
- 1/2 cup milk
- 2 tbsp dry ranch seasoning
- 1 1/2 cups shredded Colby Jack cheese
- 4 slices cooked bacon (crumbled)
- 5 cups frozen tater tots
- 1/4 cup sliced green onions (for garnish)
Instructions
- Preheat your oven to 375°F and grease a 9×13 baking dish.
- In a mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, ranch seasoning, and 1 cup of cheese until well blended.
- Spread the mixture evenly into the baking dish and sprinkle half of the crumbled bacon on top.
- Arrange frozen tater tots over the chicken mixture.
- Bake for 30 minutes; then add remaining cheese and bake for another 10 minutes until bubbly and golden.
- Top with remaining bacon and garnish with sliced green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 casserole (approximately 220g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg