This Easy Chicken Bulgogi Recipe (Dak Bulgogi) is a delightful dish that brings the rich flavors of Korean cuisine right to your kitchen. Perfect for busy weeknights or weekend gatherings, this recipe is quick to prepare and can be cooked using an air fryer, grill, or skillet. You’ll love its sweet and savory profile, making it a hit with everyone at the table.

Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken Marinade
- How to Make Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Step 1: Prepare the Marinade
- Step 2: Marinate the Chicken
- Step 3: Cook the Chicken
- Step 4: Serve and Enjoy
- How to Serve Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- With Rice
- In Lettuce Wraps
- As a Salad
- With Noodles
- How to Perfect Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Best Side Dishes for Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Reheating Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Frequently Asked Questions
- What is Easy Chicken Bulgogi Recipe (Dak Bulgogi)?
- Can I use different cuts of chicken?
- How spicy is this Easy Chicken Bulgogi Recipe (Dak Bulgogi)?
- What should I serve with Chicken Bulgogi?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes just 30 minutes from start to finish, making it ideal for those busy evenings.
- Flavorful Marinade: The combination of soy sauce, brown sugar, and Korean pear creates a deliciously sweet and savory taste that elevates the chicken.
- Versatile Cooking Methods: Whether you prefer grilling, frying, or air frying, this recipe adapts easily to your cooking style.
- Perfect for Any Occasion: Serve it at family dinners, barbecues, or meal prep for the week ahead. It fits any occasion seamlessly.
- Healthy Option: Packed with protein and low in carbs, this chicken dish is a nutritious choice without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, gather all necessary tools to make this Easy Chicken Bulgogi Recipe (Dak Bulgogi) as smooth as possible.
Essential Tools and Equipment
- Air fryer or grill
- Mixing bowl
- Knife
- Cutting board
- Measuring spoons
Importance of Each Tool
- Air fryer or grill: Provides a quick cooking method while achieving that perfect charred flavor.
- Mixing bowl: Essential for combining ingredients effectively to ensure even marination.
- Knife: A sharp knife allows you to slice ingredients quickly and safely.
- Cutting board: Protects your countertops and provides a stable surface for cutting.
Ingredients
For the Chicken Marinade
- 8 boneless skinless chicken thighs
- ¼ of Korean pear
- 1 stalk of green onion
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 tbsp avocado oil
- 1 garlic clove
- ½ inch ginger
- If you want it spicier: add 1 tbsp of gochujang
How to Make Easy Chicken Bulgogi Recipe (Dak Bulgogi)
Step 1: Prepare the Marinade
- In a mixing bowl, combine the soy sauce, brown sugar, mirin, sesame oil, avocado oil, minced garlic, grated ginger, and diced Korean pear.
- Stir until well mixed and the sugar dissolves.
Step 2: Marinate the Chicken
- Add the chicken thighs to the marinade.
- Make sure each piece is well-coated. For best results, let it marinate for at least 15 minutes (or up to 2 hours if you have time).
Step 3: Cook the Chicken
- Preheat your air fryer or grill to medium-high heat.
- Remove excess marinade from the chicken before placing it on the grill or in the air fryer basket.
- Cook for about 10 minutes per side until fully cooked through (internal temperature should reach 165°F).
Step 4: Serve and Enjoy
- Slice the cooked chicken into bite-sized pieces.
- Garnish with chopped green onion if desired.
- Serve hot with rice or lettuce wraps for a delicious meal.
Enjoy your homemade Easy Chicken Bulgogi!
How to Serve Easy Chicken Bulgogi Recipe (Dak Bulgogi)
Serving Easy Chicken Bulgogi is an enjoyable experience that can elevate your meal. This dish pairs well with various sides and accompaniments to enhance its flavors.
With Rice
- Steamed White Rice: A classic choice, it absorbs the savory sauce beautifully.
- Fried Rice: Add some veggies to create a colorful and hearty side.
In Lettuce Wraps
- Lettuce Leaves: Use fresh romaine or butter lettuce for a crisp wrap filled with bulgogi.
- Pickled Vegetables: Add some tangy pickles for extra crunch and flavor.
As a Salad
- Korean-Style Salad: Toss bulgogi with mixed greens, cucumber, and sesame dressing for a refreshing dish.
- Coleslaw: A creamy slaw can balance out the spicy notes of the bulgogi.
With Noodles
- Soba Noodles: Serve bulgogi over soba noodles for a delightful Asian twist.
- Rice Noodles: These can soak up the sauce well while offering a light texture.

How to Perfect Easy Chicken Bulgogi Recipe (Dak Bulgogi)
Perfecting your Easy Chicken Bulgogi can make all the difference in flavor and texture. Here are some tips to ensure success.
- Use Fresh Ingredients: Fresh chicken and vegetables will enhance the overall taste.
- Marinate Properly: Allow the chicken to marinate for at least 30 minutes (or overnight) for deeper flavors.
- Control Heat Levels: Adjust cooking temperatures based on your equipment to avoid burning.
- Slice Thinly: Cut the chicken thighs into thin strips for quicker cooking and better absorption of flavors.
Best Side Dishes for Easy Chicken Bulgogi Recipe (Dak Bulgogi)
Pairing side dishes with your Easy Chicken Bulgogi adds variety to your meal. Here are some great options to consider:
- Kimchi: This spicy fermented side adds a tangy kick that complements the sweetness of bulgogi.
- Korean Potato Salad: Creamy and slightly sweet, it balances out the savory flavors perfectly.
- Steamed Broccoli: Adds nutrition and color while providing a mild taste contrast.
- Sesame Cucumber Salad: Refreshing and crunchy, this salad enhances the meal’s lightness.
- Miso Soup: A warm bowl of miso soup pairs wonderfully with chicken bulgogi’s bold flavors.
- Grilled Corn on the Cob: Sweet corn adds a fun texture and is great for summer meals.
- Spicy Radish Slices (Mu): These add a zesty crunch that cuts through the richness of the chicken.
- Rice Cakes (Tteok): Chewy rice cakes provide an interesting texture alongside bulgogi.
Common Mistakes to Avoid
When making your Easy Chicken Bulgogi Recipe (Dak Bulgogi), it’s essential to avoid common pitfalls for the best results. Here are some mistakes to watch out for:
-
Skipping the Marinade Time: Not allowing the chicken to marinate properly can result in bland flavors. Make sure to marinate for at least 30 minutes, or longer if possible.
-
Using the Wrong Cut of Chicken: Choosing chicken breasts instead of thighs can lead to dryness. Stick with boneless skinless chicken thighs for a juicier outcome.
-
Not Adjusting Spice Levels: If you enjoy heat, skipping the gochujang or other spices can make the dish less exciting. Feel free to customize the spice level based on your taste preferences.
-
Overcooking the Chicken: Cooking chicken too long leads to tough meat. Aim for a cooking time of around 20 minutes, checking for doneness with a meat thermometer.
-
Ignoring Side Dishes: Serving bulgogi alone can be underwhelming. Pair it with rice or vegetables to enhance your meal and add balance.
-
Neglecting Fresh Ingredients: Using old ingredients can compromise flavor and texture. Always opt for fresh produce, especially when it comes to the pear and green onions.

Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Can be kept in the fridge for up to 3 days.
Freezing Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Place in freezer-safe bags or containers.
- Best consumed within 2 months for optimal flavor and quality.
Reheating Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Oven: Preheat to 350°F (175°C) and bake covered for about 10-15 minutes until heated through.
- Microwave: Heat on medium power for 1-2 minutes, stirring halfway through for even heating.
- Stovetop: Sauté in a pan over medium heat, adding a splash of water if needed, until warmed through.
Frequently Asked Questions
What is Easy Chicken Bulgogi Recipe (Dak Bulgogi)?
Easy Chicken Bulgogi (Dak Bulgogi) is a Korean dish made with marinated chicken thighs that are grilled or stir-fried until tender and flavorful.
Can I use different cuts of chicken?
Yes, while thighs are best for tenderness, you can use breasts or drumsticks. Just adjust cooking times accordingly.
How spicy is this Easy Chicken Bulgogi Recipe (Dak Bulgogi)?
The heat level is adjustable! You can add gochujang for spiciness or omit it entirely for a milder flavor.
What should I serve with Chicken Bulgogi?
Pair your Dak Bulgogi with steamed rice, kimchi, or fresh vegetables for a balanced meal that complements the rich flavors.
Can I make this recipe ahead of time?
Absolutely! You can marinate the chicken a day in advance and store it in the fridge until you’re ready to cook.
Final Thoughts
This Easy Chicken Bulgogi Recipe (Dak Bulgogi) brings together simplicity and fantastic flavors that everyone will love. It’s perfect for weeknight dinners or weekend gatherings. Don’t hesitate to customize it with your favorite spices or side dishes!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Chicken Bulgogi Recipe (Dak Bulgogi)
- Total Time: 35 minutes
- Yield: Serves about four people 1x
Description
Experience the vibrant flavors of Korea with this Easy Chicken Bulgogi Recipe (Dak Bulgogi). Perfect for busy weeknights or casual gatherings, this dish features tender marinated chicken thighs coated in a sweet and savory sauce made from soy sauce, Korean pear, and spices. In just 30 minutes, you can enjoy a delightful meal that pairs beautifully with rice or fresh lettuce wraps. Whether you grill, air fry, or skillet-cook your chicken, this recipe adapts to your cooking style and is sure to impress family and friends alike.
Ingredients
- 8 boneless skinless chicken thighs
- ¼ Korean pear
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp mirin
- 1 tbsp sesame oil
- 1 garlic clove
- Fresh ginger (½ inch)
Instructions
- Prepare the marinade: In a mixing bowl, combine soy sauce, brown sugar, mirin, sesame oil, minced garlic, grated ginger, and diced Korean pear until smooth.
- Marinate the chicken: Add chicken thighs to the marinade and coat well. Marinate for at least 15 minutes (up to 2 hours for deeper flavor).
- Cook the chicken: Preheat your grill or air fryer to medium-high heat. Remove excess marinade and cook the chicken for about 10 minutes per side until fully cooked (165°F internal temperature).
- Serve: Slice into bite-sized pieces and garnish with chopped green onion if desired. Serve hot with rice or in lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 chicken thigh (approximately 100g)
- Calories: 240
- Sugar: 5g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg