Description

If you’re searching for a delicious, hassle-free dinner option that the whole family will love, look no further than this Easy Chicken Burrito Casserole. Combining tender shredded chicken, flavorful spices, and wholesome ingredients, this one-pan dish captures all the classic burrito flavors in a quick and easy bake. With minimal prep time and the convenience of a single casserole dish, it’s perfect for busy weeknights, potlucks, or cozy family gatherings. Top it with fresh toppings like avocado and cilantro for an extra burst of flavor and enjoy a comforting meal that’s as satisfying as it is simple.

Ingredients

Scale

1/2 cup finely diced onion
1 red bell pepper (diced)
1 cup uncooked parboiled long-grain brown rice
3 tablespoons fajita seasoning
1/8 teaspoon cayenne pepper (optional)
1 cup corn kernels (frozen)
1 can low sodium black beans (drained and rinsed)
5 cups shredded chicken
3 cups reduced sodium chicken broth
1 can mild green chilies
1 tablespoon olive oil
2 tablespoons tomato paste
1 1/4 cups shredded Monterey Jack cheese

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Instructions

Preheat oven to 400°F.
In a baking dish, combine diced onion, bell pepper, uncooked rice, fajita seasoning, and cayenne pepper.
In a separate bowl, whisk together chicken broth, green chiles, tomato paste, and olive oil.
Pour the broth mixture over the rice mixture in the baking dish; stir to combine.
Add shredded chicken, black beans, and corn; mix until evenly distributed.
Cover with aluminum foil and bake for about 65-70 minutes until liquid is absorbed.
Remove foil and sprinkle cheese on top; return to oven for an additional 5-10 minutes until cheese is melted.
Let cool for 5-10 minutes before serving.

Prep Time: 10 minutes
Cook Time: 70 minutes
Category: Main
Method: Baking
Cuisine: Mexican

Nutrition

Serving Size: 1/8 casserole (about 200g)
Calories: 360
Sugar: 3g
Sodium: 550mg
Fat: 12g
Saturated Fat: 5g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 6g
Protein: 25g
Cholesterol: 80mg