Description
This Easy Chicken Tetrazzini Recipe combines creamy, cheesy goodness with tender chicken and pasta for a comforting dish that’s perfect for any occasion. Made with rotisserie chicken and pantry staples, this nostalgic casserole comes together in under an hour, making it ideal for busy weeknights or family gatherings. With its warm flavors and customizable ingredients, you can easily adjust it to suit your preferences. Whether served family-style or in individual portions, this dish is sure to please both kids and adults alike.
Ingredients
Scale
- 16 ounces linguini
- 1 rotisserie chicken, shredded
- 2 cups mozzarella cheese, shredded
- 1 cup cheddar cheese, shredded
- 2 (10.5-ounce) cans cream of chicken soup
- 1 (8-ounce) block cream cheese
- 1 cup sour cream
- 1½ cups chicken broth
- 5 garlic cloves, minced
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- ¼ cup butter (softened, for buttering the casserole dish)
- ¼ cup Parmesan cheese, grated
Instructions
- Preheat oven to 375°F (190°C).
- Cook linguini according to package instructions until al dente; drain.
- In a large bowl, whisk together cream of chicken soup and cream cheese until smooth. Stir in garlic, sour cream, broth, parsley, black pepper, and Italian seasoning.
- Mix in shredded chicken and cooked linguini until well coated. Fold in half of the mozzarella and cheddar.
- Butter a 9×13-inch casserole dish and spread the mixture evenly inside. Top with remaining cheeses and garnish with parsley.
- Bake for about 35 minutes or until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (350g)
- Calories: 550
- Sugar: 4g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg