Description
Indulge in the vibrant flavors of our Easy Chinese Pepper Steak Recipe, a delightful stir-fry that combines tender beef strips with colorful bell peppers in a savory sauce. Perfectly suited for busy weeknights, this dish can be ready in under 30 minutes, making it an excellent choice for family dinners or entertaining guests. The rich combination of soy sauce, oyster sauce, and hoisin sauce creates a mouthwatering experience that everyone will love. With its versatility, you can easily customize the recipe by adding your favorite vegetables or proteins. Enjoy it over rice, noodles, or even as lettuce wraps for a fresh twist!
Ingredients
Scale
- 1 lb beef sirloin or flank steak
- 3 tbsp soy sauce
- 2 tbsp vegetable oil
- 1 red bell pepper
- 1 green bell pepper
- 1 yellow onion
- 2 cloves garlic
- Hoisin sauce and oyster sauce for flavor
Instructions
- Marinate sliced beef with soy sauce, cornstarch, rice vinegar, and sesame oil for at least 15 minutes.
- Prepare the sauce by whisking together soy sauce, oyster sauce, hoisin sauce, sugar, cornstarch, and water.
- Heat vegetable oil in a skillet or wok and cook marinated beef until browned; set aside.
- Stir-fry bell peppers and onion until tender-crisp; add garlic and optional ginger before combining with beef and sauce.
- Cook until the sauce thickens slightly; garnish with green onions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 6g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg