Description
Indulge in the delightful world of Easy Chocolate Chip Cookies—your go-to treat for any occasion! These cookies boast a soft, chewy texture with gooey chocolate chips that melt in your mouth. Perfectly sweet and incredibly easy to make, this recipe is suitable for bakers of all levels.
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter (softened)
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt; set aside.
- In a large bowl, beat the softened butter with granulated and brown sugars until creamy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Fold in the chocolate chips evenly.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spaced apart.
- Bake for 9 to 11 minutes until edges are golden but centers are soft.
- Cool on the baking sheet briefly before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg