Description
Indulge in the delightful flavors of our Easy Cinnamon Roll Bundt Cake, a perfect blend of cinnamon and sugar woven into a soft pound cake. This cake is not only a visual showstopper but also an irresistible treat for breakfast, brunch, or dessert. With its gooey icing and tempting swirls, it promises to be a hit at any gathering. Whether enjoyed warm with coffee or served alongside whipped cream, this cake offers comfort in every bite. Simple enough for beginners yet impressive enough for special occasions, this recipe is sure to become a cherished family favorite.
Ingredients
Scale
- ¾ cup unsalted butter (room temperature)
- 1 ½ cups granulated sugar (divided)
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- ⅔ cup granulated sugar (for cinnamon mix)
- ¼ cup ground cinnamon
- ½ cup whipping cream or sour cream
- Icing: 1 cup powdered sugar, milk/cream
Instructions
- Preheat your oven to 350°F.
- In one bowl, mix together the cinnamon and ⅔ cup sugar; set aside.
- Cream together butter and 1½ cups sugar until fluffy. Add eggs and vanilla; mix well.
- In another bowl, whisk flour and baking powder together; gradually add to the wet mixture alternating with cream or sour cream.
- Pour half the batter into a greased Bundt pan, sprinkle half of the cinnamon-sugar mixture on top, add remaining batter, and finish with the rest of the cinnamon-sugar mix.
- Bake for about 55 minutes or until a toothpick inserted comes out clean.
- Cool before drizzling with icing made from powdered sugar mixed with milk/cream.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg