Description
Indulge in the warmth and comfort of this Easy Corn Casserole Recipe, a delightful side dish that shines at every gathering. With just five simple ingredients, including Jiffy Corn Muffin mix and both whole and creamed corn, this savory casserole offers a creamy texture with a touch of sweetness. Perfectly baked to a golden brown, it complements everything from BBQs to holiday feasts. Not only is it quick to prepare—taking only 5 minutes—but it’s also incredibly versatile, making it an ideal choice for family dinners or special occasions. Enjoy this comforting favorite that will appeal to both kids and adults alike!
Ingredients
Scale
- 1 box Jiffy Corn Muffin mix (8 ounces, dry mix only)
- 15 ounces whole kernel corn (drained)
- 15 ounces creamed corn (not drained)
- 1 cup sour cream
- 1/2 cup melted butter
Instructions
- Preheat your oven to 350°F.
- Spray an 8×8 inch baking pan with cooking spray.
- In a mixing bowl, combine Jiffy Corn Muffin mix, drained whole kernel corn, creamed corn, sour cream, and melted butter until well mixed.
- Pour the mixture into the prepared baking dish.
- Bake uncovered for 45-50 minutes or until lightly golden brown on top.
- Season with salt and pepper to taste before serving.
- Prep Time: 5 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 3 ounces)
- Calories: 220
- Sugar: 4g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg