Description
This Easy Crockpot Chili is a delightful and comforting dish perfect for any occasion, from busy weeknights to cozy gatherings. With its hearty ingredients and rich flavors, this chili simmers to perfection while you go about your day. Ideal for meal prep, it’s not only freezer-friendly but also customizable with your favorite toppings. Whether you’re serving a crowd or enjoying a quiet night in, this chili delivers satisfying warmth in every bowl.
Ingredients
Scale
- 1 lb ground beef
- 2 (15 oz) cans dark kidney beans
- 1 (14.5 oz) can tomato sauce
- 1 (14.5 oz) can diced tomatoes
- 1 packet chili seasoning
- 2 cups water
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain the excess grease.
- Transfer the browned beef to your crockpot and add the drained kidney beans, tomato sauce, diced tomatoes, chili seasoning, and water.
- Stir well to combine all ingredients.
- Set your crockpot to LOW for 6-7 hours or HIGH for 4 hours.
- Once cooked, serve hot with optional toppings like shredded cheese or sour cream.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 65mg