Easy Focaccia Bread Recipe

This Easy Focaccia Bread Recipe is perfect for home bakers who want to enjoy a delightful taste of Italy. Whether you’re hosting a dinner party or simply craving fresh, warm bread, this recipe delivers a crispy exterior and a soft, fluffy interior that pairs well with any meal. With just a few simple ingredients and minimal hands-on time, you can create an authentic Italian side dish or appetizer that impresses.

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Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Focaccia Dough
• How to Make Easy Focaccia Bread Recipe
• Step 1: Prepare the Dough
• Step 2: Knead and Rise
• Step 3: Shape and Second Rise
• Step 4: Add Toppings and Bake
• How to Serve Easy Focaccia Bread Recipe
• As an Appetizer
• With Soup or Salad
• For Sandwiches
• On Charcuterie Boards
• With Dips
• How to Perfect Easy Focaccia Bread Recipe
• Best Side Dishes for Easy Focaccia Bread Recipe
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Focaccia Bread Recipe
• Reheating Easy Focaccia Bread Recipe
• Frequently Asked Questions
• Can I use all-purpose flour instead of bread flour?
• How do I customize my Easy Focaccia Bread Recipe?
• What should I serve with homemade focaccia?
• Can I make this recipe vegan?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Quick and Easy: This focaccia bread requires minimal effort, allowing you to enjoy freshly baked bread without spending hours in the kitchen.
• Versatile: Serve it as an appetizer, side dish, or even as a base for sandwiches; its uses are endless!
• Delicious Flavor: The combination of olive oil and fresh rosemary adds an aromatic flavor that elevates any meal.
• Perfect Texture: The unique baking technique gives you that sought-after crispy crust while keeping the inside soft and chewy.

Tools and Preparation

Before diving into the baking process, gather your tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

• Mixing bowl
• Measuring cups
• Measuring spoons
• Baking sheet
• Parchment paper (optional)
• Kitchen towel

Importance of Each Tool

• Mixing bowl: A large mixing bowl allows for easy combining of ingredients without spills.
• Baking sheet: This provides ample space for the dough to spread out while baking evenly.
• Kitchen towel: Covering the dough with a towel helps retain warmth during the rising process.

Ingredients

To make this easy focaccia bread recipe, you’ll need the following ingredients:

For the Focaccia Dough

• 4 cups (500g) bread flour or all-purpose flour
• 2 1/4 teaspoons (7g) active dry yeast or instant yeast
• 2 teaspoons (10g) salt
• 1 3/4 cups (415ml) warm water
• 1/4 cup (60ml) extra virgin olive oil, plus extra for drizzling
• 2 tablespoons fresh rosemary leaves
• Coarse sea salt (for sprinkling)

How to Make Easy Focaccia Bread Recipe

Step 1: Prepare the Dough

1. In a mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Add the flour and salt to the yeast mixture. Stir until combined.
3. Drizzle in the olive oil and mix until a shaggy dough forms.

Step 2: Knead and Rise

1. Transfer the dough onto a floured surface. Knead gently for about 5 minutes until smooth.
2. Place the dough back into the bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 3: Shape and Second Rise

1. Preheat your oven to 425°F (220°C).
2. Once risen, punch down the dough gently to release air. Transfer it onto a greased baking sheet lined with parchment paper.
3. Stretch and press the dough to fit the shape of the pan. Cover again with a towel and let it rise for another 30 minutes.

Step 4: Add Toppings and Bake

1. After resting, use your fingers to create dimples across the surface of the dough.
2. Drizzle with more olive oil and sprinkle coarse sea salt and rosemary leaves on top.
3. Bake in preheated oven for 20–25 minutes until golden brown.

Enjoy your freshly baked focaccia bread warm from the oven!

How to Serve Easy Focaccia Bread Recipe

Focaccia bread is not only delicious but also versatile. This easy focaccia bread recipe can be enjoyed in various ways, making it a perfect addition to any meal.

As an Appetizer

• Serve warm slices with olive oil and balsamic vinegar for dipping. The combination enhances the bread’s flavor.
• Pair with a cheese platter. Various cheeses complement the focaccia’s texture and taste beautifully.

With Soup or Salad

• Enjoy alongside a hearty soup, like minestrone or tomato basil. The focaccia will soak up the flavors.
• Serve with a fresh salad. The crispy edges of the bread contrast nicely with the crunchy greens.

For Sandwiches

• Use slices to create panini-style sandwiches. Fill them with your favorite meats, cheeses, and veggies.
• Try focaccia as a base for bruschetta. Top with diced tomatoes, basil, and mozzarella for a fresh treat.

On Charcuterie Boards

• Include focaccia in your charcuterie spread. Its unique flavor pairs well with cured meats and pickles.
• Cut into bite-sized pieces for easy sharing. Guests will love munching on this tasty bread.

With Dips

• Serve with hummus or spinach dip for a delightful snack. The soft interior of the focaccia is perfect for scooping.
• Pair it with creamy spreads like tzatziki or pesto for added flavor.

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How to Perfect Easy Focaccia Bread Recipe

Making the perfect focaccia requires attention to detail. Here are some tips to ensure your homemade bread turns out delicious every time.

• Use warm water: Warm water activates the yeast effectively, helping your dough rise beautifully.
• Don’t rush the rising: Allow ample time for the dough to rise until it’s doubled in size; this enhances flavor and texture.
• Add toppings generously: Fresh rosemary and coarse sea salt add great flavor; don’t skimp on them!
• Preheat your oven: A hot oven helps achieve that crispy crust you desire; make sure it’s fully preheated before baking.
• Experiment with flavors: Feel free to add other herbs like thyme or toppings such as olives for variety.
• Store properly: Keep leftovers wrapped tightly at room temperature or freeze them for longer storage.

Best Side Dishes for Easy Focaccia Bread Recipe

This easy focaccia bread recipe pairs well with many side dishes that enhance its Italian roots and flavors.

1. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze make a refreshing side.
2. Garlic Butter Shrimp: Sautéed shrimp in garlic butter creates a flavorful dish that complements focaccia perfectly.
3. Roasted Vegetables: Seasonal vegetables roasted until caramelized bring sweetness that balances the savory bread.
4. Italian Meatballs: Juicy meatballs in marinara sauce offer a hearty option that’s great for dipping.
5. Pasta Primavera: A light pasta dish featuring fresh vegetables adds color and nutrition alongside your focaccia.
6. Bruschetta: Toasted bread topped with marinated tomatoes provides a nice crunch against the soft focaccia.
7. Spinach Artichoke Dip: Creamy dip served warm makes an indulgent pairing that everyone will enjoy.
8. Chicken Caesar Salad: A classic salad topped with grilled chicken offers protein alongside your carb-rich bread.

Common Mistakes to Avoid

Making focaccia bread can be simple, but several common mistakes can lead to disappointing results. Here are some pitfalls to avoid:

• Incorrect Yeast Activation: Not letting the yeast bloom properly can cause your bread not to rise. Always ensure your water is warm (not hot) and let the yeast sit for about 5-10 minutes until frothy.

• Too Much Flour: Adding extra flour when kneading may seem helpful, but it can make the bread dense. Use just enough flour to prevent sticking, and try to keep the dough sticky for a light texture.

• Insufficient Rising Time: Rushing the rising process leads to flat focaccia. Allow sufficient time for the dough to double in size — this is crucial for a fluffy result.

• Overbaking: Baking too long can dry out your focaccia. Keep an eye on it and check for a golden-brown color on top as a sign it’s done.

• Skipping Oil: Olive oil is essential for flavor and texture. Don’t skimp on it when drizzling on top; it enhances both taste and crispiness.

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Storage & Reheating Instructions

Refrigerator Storage

• Store focaccia in an airtight container.
• It stays fresh for about 3-4 days in the fridge.

Freezing Easy Focaccia Bread Recipe

• Wrap cooled focaccia tightly in plastic wrap.
• Place it in a freezer-safe bag or container; it lasts up to 2 months in the freezer.

Reheating Easy Focaccia Bread Recipe

• Oven: Preheat to 350°F (175°C) and warm for about 10-15 minutes until heated through.
• Microwave: Wrap in a damp paper towel and heat for 15-20 seconds; be careful not to make it chewy.
• Stovetop: Heat on medium-low heat for a few minutes on each side until warmed.

Frequently Asked Questions

Here are some common questions regarding the Easy Focaccia Bread Recipe that may help you out.

Can I use all-purpose flour instead of bread flour?

Yes, you can use all-purpose flour, but bread flour gives a chewier texture that is often preferred for focaccia.

How do I customize my Easy Focaccia Bread Recipe?

Feel free to add toppings like olives, sun-dried tomatoes, or cheese before baking to create your own variations!

What should I serve with homemade focaccia?

Focaccia pairs well with soups, salads, or simply as an appetizer with olive oil and balsamic vinegar for dipping.

Can I make this recipe vegan?

Absolutely! This easy focaccia bread recipe uses no animal products besides optional toppings, making it perfect for vegans.

Final Thoughts

This Easy Focaccia Bread Recipe is not only simple but also versatile enough for any meal. You can enjoy it as an appetizer or side dish, and customizing it with various toppings allows you to create something unique every time. Give this recipe a try and delight in the warm, comforting flavors of homemade Italian bread!