Description
Easy Fried Rice is a quick and delicious meal that can be prepared in just 20 minutes, making it perfect for busy weeknights or spontaneous lunches. This recipe transforms leftover rice into a flavorful dish packed with colorful vegetables and savory seasonings. Whether enjoyed as a main course or a side dish, Easy Fried Rice is versatile and customizable to suit your personal taste. With its delightful blend of butter, soy sauce, and fresh ingredients, this comforting dish is sure to please the whole family.
Ingredients
Scale
- 4 cups cooked rice (long or short grain)
- 2 tablespoons butter
- 2 large eggs (whisked)
- 1/2 cup chopped onion
- 1/2 cup chopped carrots
- 1/2 cup frozen peas
- 1–2 teaspoons minced garlic
- 3 tablespoons lite soy sauce
- 1/2 teaspoon sesame oil (or oyster sauce)
- Salt and pepper to taste
Instructions
- Chill cooked rice in the refrigerator until ready to use.
- In a large skillet or wok, melt butter over medium heat. Add onions and carrots; cook for about 2 minutes.
- Stir in garlic and peas, pushing them to one side of the pan. Pour in whisked eggs on the empty side; scramble until fully cooked.
- Add chilled rice, mixing gently with vegetables and eggs.
- Pour in soy sauce and sesame oil; toss to combine. Season with salt and pepper to taste.
- Serve warm as a delicious main dish or side.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 100mg