Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful dish that combines sweet and savory flavors in a simple, mouthwatering recipe. Perfect for grilling season or a cozy dinner at home, these skewers bring a burst of Asian-inspired taste to your table. The standout honey garlic sauce not only enhances the chicken but also works well as a dipping sauce for appetizers or drizzled over stir-fry. Whether you’re hosting a barbecue or just looking for an easy weeknight meal, this recipe is sure to impress.
Jump to:
- Why You’ll Love This Recipe
- Tools and Preparation
- Essential Tools and Equipment
- Importance of Each Tool
- Ingredients
- For the Chicken
- For the Honey Garlic Sauce
- How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Step 1: Preheat the Grill/Oven
- Step 2: Prepare the Chicken
- Step 3: Make the Honey Garlic Sauce
- How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Pair with Rice
- Add Fresh Salads
- Include Dipping Sauces
- Serve with Vegetables
- How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Common Mistakes to Avoid
- Storage & Reheating Instructions
- Refrigerator Storage
- Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Frequently Asked Questions
- Can I use different meats for these skewers?
- How do I know when my chicken is cooked?
- What can I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
- Can I make this recipe ahead of time?
- Final Thoughts
- 📖 Recipe Card
Why You’ll Love This Recipe
- Quick Preparation: This recipe takes only 20 minutes of prep time, making it ideal for busy evenings.
- Flavor Explosion: With the perfect blend of sweet honey and savory garlic, you’ll enjoy every bite.
- Versatile Use: Serve these skewers as a main dish or use the honey garlic sauce in other meals.
- Kid-Friendly: The sweet flavor profile makes this dish appealing even to picky eaters.
- Healthy Option: Packed with protein and lower in fat, this recipe is guilt-free deliciousness.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you’ll need to prepare Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce.
Essential Tools and Equipment
- Grill or oven
- Bamboo skewers
- Small saucepan
- Whisk
Importance of Each Tool
- Grill or oven: Essential for cooking the chicken evenly while achieving those lovely grill marks.
- Bamboo skewers: These help hold the chicken pieces together, ensuring easy handling while cooking.
- Small saucepan: Perfect for making the honey garlic sauce without taking up too much space on your stovetop.
Ingredients
This Honey Garlic Butter Sauce is the perfect blend of sweet, salty, and tangy flavors. Ideal for glazing chicken, drizzling over stir-fry, or dipping your favorite appetizers.
For the Chicken
- 1 pound boneless (skinless chicken breasts, cut into 1-inch cubes)
- Bamboo skewers (soaked in water for 30 minutes)
For the Honey Garlic Sauce
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- 1/4 cup water
How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Step 1: Preheat the Grill/Oven
Preheat your grill to medium-high heat. If using an oven, set it to 400°F (200°C). This ensures that your chicken cooks thoroughly while getting nice grill marks.
Step 2: Prepare the Chicken
Thread the chicken cubes onto the soaked bamboo skewers. Leave a small space between each cube to help with even cooking. This step is crucial for achieving tender chicken throughout.
Step 3: Make the Honey Garlic Sauce
In a small saucepan over medium heat:
1. Melt the butter.
2. Add minced garlic and sauté until fragrant (about 1 minute).
3. Whisk in honey, apple cider vinegar, soy sauce, and brown sugar; bring to a simmer.
4. Dissolve cornstarch in 60ml of water and stir it into the sauce.
5. Cook until thickened (about 2-3 minutes), then remove from heat.
Now you have everything ready! Enjoy grilling your skewers and savoring that delicious honey garlic flavor!
How to Serve Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Serving Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce can elevate your meal experience. Whether for a casual gathering or a family dinner, these skewers are versatile and pair well with various sides and dips.
Pair with Rice
- Steamed Jasmine Rice: The fragrant rice complements the sweet and savory flavors of the chicken.
- Fried Rice: A hearty option that adds texture and additional flavors, perfect for a filling meal.
Add Fresh Salads
- Cucumber Salad: A refreshing dish that balances the richness of the honey garlic sauce.
- Asian Slaw: Crunchy vegetables tossed in a light dressing enhance each bite of chicken.
Include Dipping Sauces
- Extra Honey Garlic Sauce: Provide additional sauce for those who love more flavor.
- Spicy Sriracha Dip: For those who prefer a kick, this adds heat to the sweet skewers.
Serve with Vegetables
- Grilled Veggies: Bell peppers and zucchini grilled alongside the chicken bring color and nutrition to your plate.
- Steamed Broccoli: A classic side that offers a healthy touch and pairs well with Asian flavors.
How to Perfect Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
To achieve the best results when making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, keep these tips in mind:
- Use Fresh Ingredients: Fresh chicken and high-quality honey will greatly enhance the flavor.
- Soak Skewers Properly: Ensure bamboo skewers are soaked in water before grilling to prevent burning.
- Marinate for Flavor: Allowing the chicken to marinate in some of the honey garlic sauce before grilling can boost its taste.
- Avoid Overcrowding Skewers: Give space between chicken pieces on the skewers for even cooking.
- Check Temperature: Make sure the internal temperature of the chicken reaches 165°F (75°C) for safety.
- Rest Before Serving: Letting the skewers rest for a few minutes allows juices to redistribute, making them juicier.
Best Side Dishes for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
Pairing side dishes with your Easy Grilled Asian Chicken Skewers can enhance your meal’s overall appeal. Here are some fantastic options:
- Steamed Basmati Rice: Light and fluffy, it absorbs the honey garlic sauce perfectly.
- Roasted Sweet Potatoes: Their natural sweetness complements the savory notes of the chicken.
- Miso Soup: A warm bowl of miso soup provides warmth and depth to your dining experience.
- Edamame Beans: These protein-packed beans add a nutty flavor and are fun to eat as an appetizer.
- Sesame Noodles: Cold sesame noodles make a refreshing side that contrasts nicely with grilled meats.
- Garlic Green Beans: Sautéed green beans tossed in garlic offer crunch and flavor balance.
Common Mistakes to Avoid
When making Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce, it’s easy to overlook some key steps. Avoid these common mistakes to ensure your dish turns out perfectly.
- Not soaking the skewers: Failing to soak bamboo skewers can lead to them burning on the grill. Always soak them in water for at least 30 minutes before use.
- Overcrowding the skewers: Placing too many chicken pieces on a skewer can prevent even cooking. Leave a little space between each cube for better results.
- Skipping the marinating step: For deeper flavor, consider marinating the chicken in some of the honey garlic sauce before grilling. This enhances taste and tenderness.
- Ignoring grill temperature: Cooking on too high or low heat can result in unevenly cooked chicken. Preheat your grill to medium-high for best results.
- Not checking for doneness: Relying solely on cooking time can lead to undercooked or overcooked chicken. Use a meat thermometer to ensure it reaches 165°F (75°C).
Storage & Reheating Instructions
Refrigerator Storage
- Store the skewers in an airtight container for up to 3 days.
- Allow the skewers to cool completely before sealing them.
Freezing Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Place cooled skewers in a single layer in a freezer-safe bag.
- They can be frozen for up to 3 months. Make sure to remove as much air as possible from the bag.
Reheating Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Oven: Preheat oven to 350°F (175°C). Place skewers on a baking sheet and reheat for about 10-15 minutes until warmed through.
- Microwave: Place skewers on a microwave-safe plate and cover. Heat on medium power for 2-3 minutes, checking frequently.
- Stovetop: Heat a skillet over medium heat and add a little oil. Cook skewers for about 5-7 minutes, turning occasionally until heated.
Frequently Asked Questions
Here are some common questions about Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce that might help you out.
Can I use different meats for these skewers?
You can easily substitute chicken with pork, beef, or shrimp. Adjust cooking times depending on the meat used.
How do I know when my chicken is cooked?
The internal temperature should reach 165°F (75°C) when fully cooked. A meat thermometer is helpful for accuracy.
What can I serve with Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce?
These skewers pair wonderfully with rice, stir-fried vegetables, or a fresh salad.
Can I make this recipe ahead of time?
Yes! You can prepare the chicken and sauce ahead of time and store them separately until you are ready to grill.
Final Thoughts
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a delightful dish that combines sweet, tangy flavors perfect for any occasion. The versatility of this recipe allows you to customize it with your favorite ingredients or sides. Give it a try; you won’t be disappointed!
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📖 Recipe Card
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Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce
- Total Time: 32 minutes
- Yield: Serves 4
Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try dish that perfectly balances sweet and savory flavors. This mouthwatering recipe is ideal for summer barbecues or cozy family dinners. Marinated and grilled to perfection, these succulent chicken skewers are glazed with a rich honey garlic sauce that elevates the taste experience. Not only can you serve them as a main course, but they also make delightful appetizers for gatherings. With minimal prep time and a few simple ingredients, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill the skewers for about 10-12 minutes until chicken is cooked through (internal temperature should reach 165°F).
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (about 150g total)
- Calories: 310
- Sugar: 24g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg
