Description
Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a must-try dish that perfectly balances sweet and savory flavors. This mouthwatering recipe is ideal for summer barbecues or cozy family dinners. Marinated and grilled to perfection, these succulent chicken skewers are glazed with a rich honey garlic sauce that elevates the taste experience. Not only can you serve them as a main course, but they also make delightful appetizers for gatherings. With minimal prep time and a few simple ingredients, you’ll impress your guests and satisfy your cravings in no time.
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts (cut into 1-inch cubes)
- 1/4 cup butter
- 4 cloves garlic (minced)
- 1/2 cup honey
- 1/4 cup apple cider vinegar
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 tablespoons cornstarch
- Bamboo skewers (soaked in water for 30 minutes)
Instructions
- Preheat grill to medium-high heat or oven to 400°F (200°C).
- Thread chicken cubes onto soaked bamboo skewers, leaving space between each piece.
- In a small saucepan over medium heat, melt butter and sauté minced garlic until fragrant.
- Add honey, apple cider vinegar, soy sauce, and brown sugar; bring to simmer.
- Dissolve cornstarch in water and stir into the sauce; cook until thickened.
- Grill the skewers for about 10-12 minutes until chicken is cooked through (internal temperature should reach 165°F).
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 2 skewers (about 150g total)
- Calories: 310
- Sugar: 24g
- Sodium: 670mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg