Description
Indulge in the delightful world of Easy Jello Meringue Cookies! These vibrant, airy cookies are a perfect blend of lightness and fruity flavor, making them ideal for celebrations or a fun snack at home. Their captivating colors and simple preparation make them a hit with both kids and adults. Made with just a handful of ingredients, these gluten-free meringues can easily be customized to match any occasion. Whether you’re hosting a party or simply satisfying your sweet tooth, these cookies will leave everyone impressed.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (any flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper.
- In a clean mixing bowl, beat egg whites and cream of tartar until soft peaks form.
- Gradually add sugar, one tablespoon at a time, beating until stiff peaks form.
- Mix in Jello powder until evenly combined and vibrant in color.
- Pipe meringue onto prepared baking sheets, spacing mounds about 1 inch apart.
- Bake for 1.5 to 2 hours until dry to the touch. Turn off the oven and let cool inside for an hour before removing.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg