Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties (with Lemon Tahini Dip) are a delightful treat that combines crispy exteriors with soft, flavorful interiors. Perfect for gatherings, snacks, or a light meal, these patties shine in both taste and health benefits. The added lemon tahini dip enhances their flavor, making them irresistible. With this recipe, impress your guests or simply enjoy a nutritious bite at home.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!

PIN THIS!PIN THIS!

Jump to:

• Why You’ll Love This Recipe
• Tools and Preparation
• Essential Tools and Equipment
• Importance of Each Tool
• Ingredients
• For the Lentil Patties
• For the Lemon Tahini Dip
• How to Make Easy Lentil Patties (with Lemon Tahini Dip)
• Step 1: Prepare the Lentils
• Step 2: Blend Ingredients for Patties
• Step 3: Form the Patties
• Step 4: Fry the Patties
• Step 5: Make the Lemon Tahini Dip
• How to Serve Easy Lentil Patties (with Lemon Tahini Dip)
• As an Appetizer
• In a Wrap
• On a Salad
• With Roasted Vegetables
• As a Snack
• How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)
• Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)
• Common Mistakes to Avoid
• Storage & Reheating Instructions
• Refrigerator Storage
• Freezing Easy Lentil Patties (with Lemon Tahini Dip)
• Reheating Easy Lentil Patties (with Lemon Tahini Dip)
• Frequently Asked Questions
• What can I serve with Easy Lentil Patties (with Lemon Tahini Dip)?
• Can I make these lentil patties gluten-free?
• How do I customize my Easy Lentil Patties?
• How long does it take to prepare Easy Lentil Patties?
• Can I bake these patties instead of frying?
• Final Thoughts
• 📖 Recipe Card

Why You’ll Love This Recipe

• Versatile Dish: These lentil patties can be served as appetizers, snacks, or even as a main dish alongside your favorite sides.
• Nutritious Ingredients: Packed with protein and fiber from lentils, this recipe is both satisfying and healthy.
• Quick to Prepare: With just 20 minutes of prep time and 20 minutes of cooking, you can whip up these patties in no time.
• Vegan and Gluten-Free: Suitable for various dietary preferences, everyone can enjoy these delicious bites.
• Flavorful Pairing: The lemon tahini dip adds a zesty twist that complements the rich flavor of the lentil patties perfectly.

Tools and Preparation

Before you begin making these Easy Lentil Patties, gather your tools to streamline the process.

Essential Tools and Equipment

• Food processor
• Mixing bowl
• Frying pan
• Measuring cups and spoons
• Spatula

Importance of Each Tool

• Food processor: Helps blend the ingredients into a smooth mixture quickly and efficiently.
• Frying pan: Ideal for achieving that perfect crispy texture on the outside of the patties.
• Measuring cups and spoons: Ensures precise ingredient measurements for consistent results every time.

Ingredients

For the Lentil Patties

• 2 cups dry red lentils, rinsed & soaked overnight
• 1 medium white onion, diced
• 3 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ tablespoon chickpea flour
• 1 teaspoon coriander
• 2 tablespoons Italian seasoning
• Sea salt & pepper to taste
• 4-5 tablespoons olive oil for frying

For the Lemon Tahini Dip

• ⅓ cup runny tahini
• 4 tablespoons lemon juice
• 1-2 cloves garlic
• Sea salt to taste
• Water to thin
• Fresh parsley, minced
• Squeeze of lemon

How to Make Easy Lentil Patties (with Lemon Tahini Dip)

Step 1: Prepare the Lentils

Rinse the soaked red lentils thoroughly under cold water. Drain well before using them in your mixture.

Step 2: Blend Ingredients for Patties

In a food processor, combine:
1. Rinsed lentils
2. Diced onion
3. Minced garlic
4. Tomato paste
5. Chickpea flour
6. Coriander
7. Italian seasoning
8. Salt and pepper

Blend until smooth but slightly chunky for texture.

Step 3: Form the Patties

Using your hands:
1. Take small portions of the mixture.
2. Shape them into small patties about 2-3 inches wide.
3. Place onto a plate or tray lined with parchment paper.

Step 4: Fry the Patties

Heat olive oil in a frying pan over medium heat:
1. Once hot, add patties in batches without overcrowding.
2. Cook each side for about 3-4 minutes until golden brown.
3. Remove and place on paper towels to absorb excess oil.

Step 5: Make the Lemon Tahini Dip

In a mixing bowl:
1. Combine tahini, lemon juice, minced garlic, salt, and water (to desired consistency).
2. Mix until smooth.
3. Stir in minced parsley and adjust seasoning if needed.

Now you’re ready to serve these delectable Easy Lentil Patties with the zesty Lemon Tahini Dip! Enjoy every bite!

How to Serve Easy Lentil Patties (with Lemon Tahini Dip)

These Easy Lentil Patties are versatile and can be served in various ways. Whether you’re hosting a party or enjoying a casual snack, these patties paired with lemon tahini dip will delight your taste buds.

As an Appetizer

• Serve warm alongside toothpicks for easy eating.
• Garnish with fresh parsley for added color and flavor.

In a Wrap

• Place lentil patties in a whole-grain wrap with lettuce, tomatoes, and cucumber.
• Drizzle extra lemon tahini dip for a refreshing touch.

On a Salad

• Crumble the patties over mixed greens, cherry tomatoes, and avocado.
• Add lemon tahini dressing for a zesty finish.

With Roasted Vegetables

• Pair with roasted seasonal vegetables for a wholesome meal.
• The crispy texture complements the softness of the veggies nicely.

As a Snack

• Enjoy on their own as a healthy snack.
• Serve with extra dip on the side for dipping pleasure.

PIN THIS!

How to Perfect Easy Lentil Patties (with Lemon Tahini Dip)

To make your Easy Lentil Patties even better, consider these helpful tips. They will ensure your patties turn out perfectly every time.

• Soak the lentils well: Soaking overnight helps soften the lentils, making them easier to mash and blend.
• Adjust seasoning: Taste the mixture before frying; add more salt or herbs if needed for enhanced flavor.
• Use fresh ingredients: Fresh garlic and herbs will elevate the taste of your patties significantly.
• Control oil temperature: Ensure the oil is hot enough before adding patties; this prevents them from being greasy.
• Let them rest: Allow cooked patties to cool slightly before serving; this helps them firm up.
• Experiment with spices: Feel free to add spices like cumin or paprika for an extra kick.

Best Side Dishes for Easy Lentil Patties (with Lemon Tahini Dip)

Pair these Easy Lentil Patties with side dishes that complement their flavor profile. Here are some fantastic options to consider:

1. Couscous Salad: Light and fluffy couscous mixed with cherry tomatoes and cucumbers enhances freshness.
2. Hummus Platter: A variety of hummus flavors served with pita bread makes for a delightful pairing.
3. Tabbouleh: A refreshing bulgur salad with parsley, mint, and lemon balances the richness of the patties.
4. Grilled Vegetables: Seasoned zucchini, bell peppers, and eggplant add smokiness that pairs well.
5. Chickpea Salad: A hearty salad featuring chickpeas, red onion, and bell pepper offers protein-packed goodness.
6. Rice Pilaf: Fluffy rice pilaf flavored with herbs complements the lentil flavors beautifully.
7. Roasted Potatoes: Crispy roasted potatoes seasoned with garlic provide comfort alongside the patties.
8. Greek Yogurt Dip: A cool yogurt dip spiced with dill or mint adds creaminess to your meal.

Common Mistakes to Avoid

Making Easy Lentil Patties (with Lemon Tahini Dip) can be a delightful experience, but there are some common pitfalls to watch out for.

• Not soaking lentils: Failing to soak the lentils overnight can lead to a grainy texture. Always soak them to ensure they cook evenly and become soft.
• Overmixing the batter: Mixing the ingredients too much can make the patties dense. Stir just until combined for a light and airy texture.
• Using too much oil: Adding excessive oil while frying can make the patties greasy. Use just enough oil to coat the pan for a crispy finish without excess fat.
• Skipping seasonings: Ignoring spices and herbs can lead to bland patties. Don’t skip the seasoning; it’s essential for flavor!
• Not letting them rest: Cooking patties immediately after mixing can cause them to fall apart. Allow them to rest for about 15 minutes before frying.
• Improper storage: Storing patties incorrectly can affect their texture and taste. Always allow them to cool before storing in airtight containers.

PIN THIS!

Storage & Reheating Instructions

Refrigerator Storage

• Store cooked lentil patties in an airtight container.
• They will last up to 4 days in the fridge.

Freezing Easy Lentil Patties (with Lemon Tahini Dip)

• Place uncooked or cooked patties on a baking sheet.
• Freeze until solid, then transfer to freezer bags for up to 3 months.

Reheating Easy Lentil Patties (with Lemon Tahini Dip)

• Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until heated through.
• Microwave: Heat patties on a microwave-safe plate for 30-60 seconds until warm.
• Stovetop: Warm in a skillet over medium heat for about 5 minutes on each side.

Frequently Asked Questions

Here are some common questions regarding Easy Lentil Patties (with Lemon Tahini Dip).

What can I serve with Easy Lentil Patties (with Lemon Tahini Dip)?

These patties pair wonderfully with salads, rice, or as part of a mezze platter alongside hummus and pita bread.

Can I make these lentil patties gluten-free?

Yes! This recipe is naturally gluten-free as it uses chickpea flour instead of wheat flour.

How do I customize my Easy Lentil Patties?

Feel free to add chopped veggies like bell peppers or zucchini, or spices such as cumin or paprika for added flavor.

How long does it take to prepare Easy Lentil Patties?

The total time needed is about 40 minutes, including prep and cooking time.

Can I bake these patties instead of frying?

Absolutely! For a healthier version, bake them at 375°F (190°C) for about 25-30 minutes, flipping halfway through.

Final Thoughts

These Easy Lentil Patties (with Lemon Tahini Dip) are not only delicious but also versatile. You can customize them with your favorite herbs and spices or serve them with various dips. Give this recipe a try, and you’ll find it’s perfect for appetizers or snacks!