Description
Indulge in this Easy Peanut Butter Pie Recipe, a delightful no-bake dessert perfect for any occasion. With a luscious cream cheese filling blended with creamy peanut butter and nestled in a rich chocolate Oreo crust, this pie is sure to please your taste buds. Whether you’re celebrating a special event or simply craving something sweet, this quick and easy recipe can be prepared in just 20 minutes. Top it off with optional garnishes like chopped peanuts and drizzles of chocolate syrup for an extra touch of indulgence. Cool in the fridge for at least two hours, and you’ll have a show-stopping treat that’s both satisfying and memorable!
Ingredients
Scale
- 24 Oreos (regular)
- 5 tablespoons unsalted butter (melted)
- 1 cup whipping cream
- 8 ounces cream cheese (softened)
- ½ cup creamy peanut butter
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Grease a 9-inch pie plate.
- Crush Oreos in a food processor; mix with melted butter.
- Press mixture into the pie plate; refrigerate for 30 minutes.
- Whip the cream with powdered sugar until stiff peaks form.
- Beat softened cream cheese, add peanut butter, powdered sugar, and vanilla; mix until smooth.
- Gently fold in whipped cream until combined.
- Spoon filling into crust; chill for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 390
- Sugar: 26g
- Sodium: 220mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg