Description
Indulge in the delightful experience of these Easy Salmon Patties, a perfect blend of flaky salmon and fresh ingredients. Ideal for busy weeknights or casual gatherings, this recipe is not only quick to prepare but also versatile enough to serve as an appetizer, main course, or sandwich filling. Whether you opt for canned or leftover salmon, these patties provide a rich flavor and satisfying texture everyone will love. Pair them with tartar sauce or fresh greens for a wholesome meal that’s both nutritious and delicious.
Ingredients
Scale
- 14–15 oz canned salmon (well drained)
- 1 medium yellow onion (finely diced)
- 1/2 red bell pepper (seeded and diced)
- 1 large egg (lightly beaten)
- 1/2 cup Panko bread crumbs
- 2 Tbsp mayonnaise
- 1 tsp Worcestershire sauce
- Fresh parsley (minced)
Instructions
- Sauté diced onion and bell pepper in a skillet over medium heat with olive oil and butter until softened.
- In a mixing bowl, combine flaked salmon, sautéed vegetables, Panko bread crumbs, beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and parsley. Mix until well combined.
- Form the mixture into patties about 2 inches wide.
- Cook the patties in a non-stick skillet with remaining oil and butter until golden brown on both sides.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 380mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg