Description
Indulge in the comforting goodness of Easy Saucy Ramen Noodles, a quick and flavorful meal that can be prepared in just 25 minutes. Perfect for busy weeknights or casual gatherings, this versatile dish allows you to customize with your choice of vegetables and proteins. The rich, thick sauce elevates plain noodles into a taste sensation, ensuring every bite is packed with flavor. Whether you’re craving something warm and satisfying or looking for a meal prep option, these saucy ramen noodles are sure to become a staple in your kitchen.
Ingredients
Scale
- 2 servings dry instant ramen noodles (140 g)
- 10 oz extra firm tofu or your choice of veggies/mushrooms
- 1 cup water or vegetable broth
- 5–7 tbsp soy sauce
- 1.5 tsp dark soy sauce (optional)
- 2–3 tbsp corn starch
- 2–3 tbsp sugar (or liquid sweetener)
- 2 tbsp rice vinegar
- 1/4 tsp ground pepper
- 1/2 tbsp chili garlic sauce
- 1 tbsp sesame oil
- 2 cloves garlic (optional)
Instructions
- Prepare the sauce by mixing all ingredients until well blended.
- Boil water in a large pot and cook the ramen noodles for about 2-3 minutes less than package instructions. Drain and set aside.
- In a non-stick skillet, sauté tofu or veggies over medium-high heat until cooked.
- Add the sauce to the skillet and simmer for 2-3 minutes until slightly thickened.
- Incorporate drained noodles into the skillet, tossing to coat evenly with the sauce.
- Cook for an additional 3 minutes until some sauce is absorbed.
- Garnish with sesame seeds or chopped scallions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 420
- Sugar: 7g
- Sodium: 880mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg