Description
Indulge in the delightful flavors of Easy Spinach & Ricotta Stuffed Shells, a comforting dish that brings the essence of Italian cuisine to your table. These creamy, cheesy pasta shells are generously filled with a luscious blend of ricotta and fresh spinach, then smothered in marinara sauce and baked to perfection. Whether you’re hosting a special dinner or enjoying a cozy family meal, this recipe is quick to prepare and sure to impress everyone. With its rich filling and satisfying texture, Easy Spinach & Ricotta Stuffed Shells are not just a meal; they are a culinary experience perfect for any occasion.
Ingredients
Scale
- 12 jumbo pasta shells
- 1½ cups ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup parmesan cheese, grated
- 1 large egg
- 1 cup fresh spinach, chopped
- 2 cups marinara sauce
- Olive oil, salt, pepper
Instructions
- Preheat oven to 375°F (190°C).
- Boil pasta shells in salted water until al dente; drain and cool.
- Sauté garlic in olive oil, add spinach until wilted. Combine with ricotta, mozzarella, parmesan, egg, salt, and pepper.
- Spread marinara sauce in a baking dish. Stuff shells with filling and place seam-side up. Top with more sauce and mozzarella.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 stuffed shell (about 130g)
- Calories: 300
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 60mg