Description
Indulge in the delightful Easy Strawberry Trifle with Pound Cake, a beautiful layered dessert that combines fresh strawberries, creamy vanilla pudding, and soft pound cake. This vibrant treat is not only visually stunning but also offers a refreshing burst of flavor that’s perfect for any occasion—from picnics and birthday parties to family dinners. With its make-ahead convenience, you can impress your guests without the last-minute stress. Each bite brings a symphony of sweetness and creaminess, making it an irresistible crowd-pleaser for both kids and adults alike.
Ingredients
Scale
- 32 oz fresh strawberries
- 16 oz pound cake, cubed
- 1 package (3.4 oz) instant vanilla pudding mix
- 3 cups milk
- 8 oz Cool Whip
- 1/2 cup sugar
Instructions
- Prepare the Strawberries: Toss sliced strawberries with sugar and refrigerate for 30 minutes to create syrup.
- Make the Pudding: Combine pudding mix with milk as per package instructions. Fold in Cool Whip and chill.
- Layer the Trifle: In a trifle bowl, layer pound cake cubes, strawberry syrup, pudding mixture, and strawberries. Repeat layers twice more.
- Chill: Cover and refrigerate for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 of trifle (approx. 150g)
- Calories: 280
- Sugar: 24g
- Sodium: 160mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg