Easy Street Corn Chicken Rice Bowl

Published:

by eva

The Easy Street Corn Chicken Rice Bowl is a delightful blend of flavors that can brighten up any meal. This dish features tender chicken thighs, smoky grilled corn, creamy Cotija cheese, and a zesty lime sauce. It’s perfect for both lunch and dinner and allows you to customize it with your favorite toppings. With each bite bursting with freshness, this rice bowl is not just a meal; it’s an experience!

Easy Street Corn Chicken Rice Bowl

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

PIN IT NOW!
PIN THIS!
PIN THIS!
Jump to:

Why You’ll Love This Recipe

  • Bursting with Flavor: Each component adds its own unique taste, from the smoky corn to the tangy lime.
  • Quick and Easy: This recipe can be prepared in under an hour, making it perfect for busy weeknights.
  • Customizable: Add or swap toppings to suit your preferences or dietary needs.
  • Healthy Ingredients: Packed with protein from chicken and fiber from corn and rice.
  • Great for Meal Prep: Perfect for lunchboxes or quick dinners throughout the week.

Tools and Preparation

Before diving into the cooking process, gather your essential tools. Having everything ready will make your cooking experience smoother.

Essential Tools and Equipment

  • Skillet
  • Mixing bowls
  • Measuring spoons
  • Knife
  • Cutting board

Importance of Each Tool

  • Skillet: Ideal for achieving a perfect sear on the chicken, locking in juices and flavor.
  • Mixing Bowls: Essential for marinating the chicken and mixing the street corn topping efficiently.

Ingredients

To make this delicious Easy Street Corn Chicken Rice Bowl, you will need the following ingredients:

For the Chicken:

  • 4 boneless, skinless chicken thighs
  • 1 tablespoon lime juice
  • 1 tablespoon avocado oil
  • 1 teaspoon chili powder
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Street Corn Topping:

  • 1 cup sweet corn kernels (grilled, if possible; frozen works too)
  • ¼ cup thinly sliced red onion
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • ½ cup Cotija cheese, crumbled (plus extra for garnish)
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 1 lime, cut into wedges

For the Rice and Assembly:

  • 3 cups cooked rice
  • Fresh cilantro, for garnish
EasyPIN THIS!

How to Make Easy Street Corn Chicken Rice Bowl

Step 1: Season and Marinate the Chicken

In a mixing bowl, combine lime juice, avocado oil, chili powder, garlic powder, salt, and black pepper. Coat the chicken thighs with this marinade, ensuring they are well-covered. Let them rest in the fridge for 15-30 minutes to absorb all those flavors.

Step 2: Cook the Chicken

Heat a skillet over medium-high heat. Add marinated chicken thighs to the skillet once hot. Cook for about 8-10 minutes per side until fully cooked and golden brown on both sides. Remove from heat and let them rest for a few minutes before slicing into strips.

Step 3: Prepare the Street Corn Topping

In another mixing bowl, combine grilled corn kernels, thinly sliced red onion, sour cream, mayonnaise, Cotija cheese, and chili powder. Mix well and season with salt and pepper to taste. A squeeze of lime juice will enhance the overall flavor.

Step 4: Prepare the Rice

Reheat your cooked rice by adding a splash of water in a pot over low heat until warm. Fluff it gently with a fork.

Step 5: Assemble the Bowls

Divide warm rice among serving bowls. Top each bowl generously with sliced chicken thighs followed by a hearty portion of street corn topping. Sprinkle extra Cotija cheese on top along with fresh cilantro. Serve with lime wedges on the side.

Step 6: Serve

Enjoy your Easy Street Corn Chicken Rice Bowl warm! Optionally add a squeeze of fresh lime juice just before digging in for that extra zing!

How to Serve Easy Street Corn Chicken Rice Bowl

Serving the Easy Street Corn Chicken Rice Bowl is all about customization and presentation. This vibrant dish can be tailored to suit individual tastes and preferences, making it perfect for sharing at gatherings or enjoying solo.

Add Fresh Toppings

  • Avocado: Diced or sliced avocado adds a creamy texture that pairs beautifully with the other flavors.
  • Cilantro: Fresh cilantro brings a burst of herbal freshness that enhances the overall taste.
  • Lime Wedges: A squeeze of lime juice elevates the dish with a bright, zesty kick.

Incorporate Extra Proteins

  • Black Beans: Adding black beans boosts protein content and provides a hearty element.
  • Grilled Shrimp: For seafood lovers, grilled shrimp can offer a delicious alternative to chicken.
  • Tofu: For a vegetarian option, marinated tofu can be a great source of protein.

Create a Flavorful Sauce

  • Hot Sauce: Drizzling hot sauce over the bowl can add an exciting level of heat for spice enthusiasts.
  • Salsa Verde: A spoonful of salsa verde provides tanginess and complements the street corn topping perfectly.

How to Perfect Easy Street Corn Chicken Rice Bowl

To ensure your Easy Street Corn Chicken Rice Bowl turns out delicious every time, consider these helpful tips.

  • Bold Marinade: Marinate your chicken for longer than 30 minutes if possible; this helps infuse more flavor.
  • Char the Corn: Cook the corn until it’s slightly charred for added smokiness that enhances its sweetness.
  • Use Fresh Ingredients: Always opt for fresh lime juice and herbs to brighten and elevate the flavors in your bowl.
  • Adjust Spice Levels: Tailor the chili powder in both the chicken and street corn topping to match your heat preference.
  • Warm Your Rice Properly: Reheating rice with a splash of water keeps it fluffy and prevents it from drying out.
  • Experiment with Toppings: Don’t hesitate to mix in new ingredients or toppings based on what you enjoy or have on hand!
EasyPIN THIS!

Best Side Dishes for Easy Street Corn Chicken Rice Bowl

Pairing sides with your Easy Street Corn Chicken Rice Bowl can enhance your meal experience. Here are some excellent options to consider.

  1. Refried Beans: Creamy refried beans provide a rich side that complements the bowl’s flavors well.
  2. Mexican Street Corn Salad: This salad mirrors the street corn topping and adds extra freshness and crunch.
  3. Guacamole: Creamy guacamole adds richness and pairs perfectly with the bold flavors of the rice bowl.
  4. Grilled Vegetables: Seasonal grilled veggies offer a healthy, colorful addition that balances the dish nicely.
  5. Cornbread Muffins: Sweet cornbread muffins provide a delightful contrast to savory flavors in your bowl.
  6. Chips and Salsa: Crunchy tortilla chips served with salsa make for an enjoyable appetizer before diving into your bowl.
  7. Cucumber Salad: A light cucumber salad refreshes your palate between bites with its crisp texture.

Common Mistakes to Avoid

When preparing your Easy Street Corn Chicken Rice Bowl, it’s essential to steer clear of common pitfalls that can detract from the dish’s vibrant flavors and textures.

  • Skipping the Marination: Not allowing the chicken to marinate can lead to bland meat. Always marinate for at least 15 minutes for maximum flavor.
  • Overcooking the Chicken: Cooking chicken too long can make it dry. Use a meat thermometer to ensure it reaches 165°F for perfectly juicy thighs.
  • Using Frozen Corn Without Grilling: While frozen corn is convenient, grilling it enhances its sweetness. Take an extra step to grill or char it for more flavor.
  • Ignoring Fresh Ingredients: Relying on stale ingredients can dull your dish. Fresh lime juice and herbs make a significant difference in taste.
  • Not Customizing Toppings: Sticking only to the basic toppings limits your bowl’s potential. Feel free to add favorites like avocado or jalapeños for extra flavor.

Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Consume within 3-4 days for best quality.

Freezing Easy Street Corn Chicken Rice Bowl

  • Place in freezer-safe containers or bags.
  • Can be frozen for up to 2 months.

Reheating Easy Street Corn Chicken Rice Bowl

  • Oven: Preheat oven to 350°F. Spread the bowl contents on a baking sheet and heat for about 15-20 minutes until warmed through.
  • Microwave: Transfer to a microwave-safe dish, cover, and heat in 1-minute intervals until heated thoroughly, stirring occasionally.
  • Stovetop: Warm in a skillet over medium heat, adding a splash of water if necessary, until heated through.
EasyPIN THIS!

Frequently Asked Questions

What is an Easy Street Corn Chicken Rice Bowl?

An Easy Street Corn Chicken Rice Bowl is a delicious meal featuring seasoned chicken, grilled corn, creamy toppings, and fluffy rice.

Can I use different types of chicken?

Yes! You can substitute the chicken thighs with breast or even rotisserie chicken for added convenience.

How do I customize my Easy Street Corn Chicken Rice Bowl?

You can add various toppings such as diced avocado, black beans, or fresh cilantro to tailor it to your taste preferences.

Is this recipe suitable for meal prep?

Absolutely! This dish is perfect for meal prep as it stores well and maintains its flavors when reheated.

What sides pair well with this rice bowl?

Sides like tortilla chips, guacamole, or even a simple salad make great accompaniments to your Easy Street Corn Chicken Rice Bowl.

Final Thoughts

The Easy Street Corn Chicken Rice Bowl is a delightful mix of flavors and textures that makes it perfect for any meal. Its versatility allows you to customize it with your favorite toppings and ingredients. Give this recipe a try and enjoy creating your own unique bowl!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Street Corn Chicken Rice Bowl

Easy Street Corn Chicken Rice Bowl


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Eva
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

The Easy Street Corn Chicken Rice Bowl is a lively and satisfying dish that brings together the rich flavors of tender chicken thighs, smoky grilled corn, creamy Cotija cheese, and a zesty lime sauce. This customizable rice bowl is perfect for lunch or dinner, allowing you to mix and match your favorite toppings. With each bite bursting with freshness, it’s not just a meal—it’s a culinary experience that will keep you coming back for more!


Ingredients

Scale
  • 4 boneless, skinless chicken thighs
  • 1 cup sweet corn kernels (grilled preferred)
  • ½ cup Cotija cheese (plus extra for garnish)
  • 3 cups cooked rice
  • 1 tablespoon lime juice
  • ½ cup sour cream
  • 2 tablespoons mayonnaise
  • Fresh cilantro for garnish

Instructions

  1. Marinate chicken in lime juice, avocado oil, chili powder, garlic powder, salt, and pepper for 15-30 minutes.
  2. Cook marinated chicken in a skillet over medium-high heat for 8-10 minutes per side until golden brown. Let rest before slicing.
  3. In a mixing bowl, combine grilled corn, red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper to create the street corn topping.
  4. Reheat cooked rice over low heat until warm.
  5. Assemble bowls by layering rice, sliced chicken, and street corn topping; garnish with additional Cotija cheese and cilantro.
  • Prep Time: 30 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Skillet
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 620
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 30g
  • Saturated Fat: 9g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 6g
  • Protein: 34g
  • Cholesterol: 110mg

Next Recipe

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star

Share to...