Description
Discover the joy of making Easy Vegan Naan at home! This quick and simple recipe yields soft, fluffy Indian flatbreads that are perfect for pairing with your favorite dishes, from rich curries to fresh salads. With just 8 basic ingredients, you’ll be able to whip up this versatile naan in no time, making it an ideal addition to weeknight dinners or special gatherings. Whether enjoyed plain, brushed with vegan butter, or enhanced with garlic and herbs, this delicious naan will elevate your meals and impress everyone at the table. Say goodbye to store-bought options—this homemade delight is not only healthier but also incredibly satisfying!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Activate the yeast by mixing it with sugar and warm water in a large bowl. Let it sit until frothy.
- Add flour, salt, baking powder, coconut cream, and olive oil to the yeast mixture. Stir until combined.
- Knead the dough on a floured surface for about 2-3 minutes until smooth.
- Place the dough in a bowl, cover it with a tea towel, and let rise for about 30 minutes (optional).
- Divide the dough into 8 pieces and roll each piece out into a circle or oval shape.
- Cook each piece in a heated heavy-bottomed pan until golden brown on both sides.
- Serve warm with melted vegan butter or fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg