Description
Start your day with a delicious Egg and Ham Breakfast Sandwich, the perfect blend of savory ham, creamy eggs, and gooey cheese all tucked between two slices of perfectly toasted bread. This quick and easy recipe takes just 15 minutes to prepare, making it an ideal choice for busy mornings or leisurely brunches. With its customizable nature, you can easily adapt the ingredients to suit your taste—whether you prefer adding fresh veggies or switching up the cheese. This hearty sandwich is not only satisfying but also perfect for meal prep, ensuring you have a delightful breakfast ready to go throughout the week.
Ingredients
Scale
- 3 large eggs
- ¼ teaspoon kosher salt
- ¼ teaspoon white pepper
- 3 tablespoons butter (divided)
- 2 slices bread
- 1 slice cheddar cheese
- 2 slices deli ham
Instructions
- In a bowl, combine beaten eggs with salt and white pepper.
- Melt 2 tablespoons of butter in a skillet over medium heat.
- Butter one side of each slice of bread with the remaining butter.
- Pour egg mixture into the skillet and gently swirl to cover the pan.
- Place the buttered bread on top of the cooking eggs.
- Cook until eggs are set, about 5-7 minutes.
- Carefully flip everything over using a spatula.
- Add cheddar cheese and ham on one slice, then fold excess egg over the ham.
- Top with the second slice of bread and flip again for an additional 2-3 minutes until golden brown and cheese melts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (215g)
- Calories: 892
- Sugar: 2g
- Sodium: 1130mg
- Fat: 61g
- Saturated Fat: 29g
- Unsaturated Fat: 26g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 490mg