Description
Egg Fried Rice is a delightful and versatile dish that transforms simple ingredients into a flavorful meal perfect for any occasion. In just 25 minutes, you can whip up this satisfying recipe that rivals takeout. With its robust flavors from garlic, soy sauce, and sesame oil, this homemade fried rice is not only quick but also family-friendly. Customize it by adding your favorite vegetables or proteins, making it an ideal option for using leftovers. Whether served as a main course or a side dish, Egg Fried Rice is bound to impress!
Ingredients
Scale
Instructions
- Heat 1 tbsp vegetable oil in a wok over medium heat and sauté the diced onion until soft.
- Add remaining vegetable oil and minced garlic, stirring until fragrant.
- Increase heat to high, add boiled rice and drizzle with sesame oil; toss to combine.
- Stir-fry until rice is heated through, about 5 minutes.
- Push rice to one side, crack in eggs with soy sauce, scramble gently.
- Mix the scrambled eggs back into the rice along with remaining soy sauce; season with salt and garlic salt.
- Drizzle lemon juice into the mixture, stir well, and serve hot topped with spring onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 350
- Sugar: 2g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 160mg